Baked Brie With Caramelized Pears Shallots And Thyme Recipes

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BRIE WITH ROASTED PEAR AND THYME



Brie With Roasted Pear and Thyme image

Roasted pears put a sweetly fresh spin on a perennial cocktail-party favourite. From Food and Drink.

Provided by Leslie

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (6 inch) brie round
2 almost ripe pears
2 teaspoons finely chopped fresh thyme

Steps:

  • Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425°F
  • Peel and core pears, then slice 1/4 inch thick.
  • Lay on a generously buttered baking sheet in a single layer.
  • Roast in oven for 15 minutes.
  • Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.
  • Arrange pear slices overlapping in a circle overtop Brie.
  • Refrigerate, uncovered, for up to half a day.
  • When ready to serve, heat in a preheated 350°F oven 10 to 12 minutes or until softened.
  • Sprinkle with thyme and serve with slices of fresh baguette or water crackers.

Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 0.6, Carbohydrate 8.9, Fiber 1.8, Sugar 5.6, Protein 0.2

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