EASY ONE PAN CHICKEN WITH TURMERIC RICE
This Easy One Pan Chicken with Turmeric Rice is the perfect super easy weeknight dinner! It's family-friendly and on the table in 30 minutes!
Provided by Chrissie (thebusybaker.ca)
Categories Dinner Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Heat a large cast iron skillet over medium high heat and add the oil. Preheat your oven to 375 degrees Fahrenheit.
- Season the chicken thighs with salt, pepper and garlic powder on both sides.
- Add the chicken to the skillet and brown on both sides until golden. Don't worry about cooking the chicken through at this stage - just focus on getting that crispy brown crust on the outside.
- Remove the chicken to a plate once it's browned and set aside.
- Add the onion and garlic to the skillet, and turn the heat to medium.
- Saute the onions and garlic until the onions begin to soften. Add the turmeric and rice and stir everything together well, letting the rice toast just a little bit.
- Add the chicken stock and stir well to combine. Turn off the heat under the skillet.
- Nestle the chicken pieces into the liquid-y rice mixture in the pan, making sure the tops of the chicken pieces are sticking out of the liquid just a little bit.
- Place the skillet in the oven for 20-25 minutes or until the chicken pieces are cooked through to an internal temperature of 165 Fahrenheit (75 Celsius) and the rice is cooked.
- Serve with a sprinkling of freshly chopped cilantro or parsley for freshness, and serve with a side salad or some veggies.
Nutrition Facts : ServingSize 1 serving, Calories 515 kcal, Carbohydrate 59 g, Protein 40 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 153 mg, Sodium 484 mg, Fiber 1 g, Sugar 5 g
TURMERIC CHICKEN AND RICE CASSEROLE
This easy chicken and rice casserole has a delicious and healthy turmeric twist! It's just what you need for an easy dinner idea loaded with flavor.
Provided by Lisa Bryan
Categories Dinner
Time 1h
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (177°C). Lightly grease a 9x13-inch casserole pan.
- Heat the oil in a skillet over medium-high heat. Add the onion and saute for 3 to 4 minutes, until slightly translucent.
- Add the garlic, turmeric, salt, pepper, ginger, and cumin, and stir for another 30 seconds. Then add the canned coconut milk and gently stir until there's no longer lumpy coconut milk bits. Transfer the mixture to the casserole pan.
- Add the water, rice, carrot, and lime juice to the casserole pan, and stir together.
- Nestle the chicken breasts on top of the rice mixture (I like to coat both sides of the chicken breast in the liquid for more flavor). Cover the pan with aluminum foil and bake for 45 to 50 minutes, until the rice is tender and the chicken is cooked through.
- Before serving, fluff the rice with a fork, season the chicken with additional salt and pepper, and sprinkle with cilantro.
Nutrition Facts : Calories 593 kcal, Carbohydrate 57 g, Protein 31 g, Fat 28 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 72 mg, Sodium 744 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
OVEN BAKED CHICKEN AND RICE
Recipe VIDEO above. Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base!
Provided by Nagi@RecipeTinEats
Categories Dinner
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C/350°F.
- Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
- Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
- Remove baking dish from the oven. Add rice then mix.
- Place chicken on rice. Then pour chicken broth and water around the chicken.
- Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed.
- Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley or thyme if desired, serve and enjoy!
Nutrition Facts : ServingSize 318 g, Calories 574 kcal, Carbohydrate 47 g, Protein 28 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 153 mg, Sodium 766 mg, Fiber 1 g, Sugar 1 g
SHADI'S ONE-POT TURMERIC CHICKEN AND RICE
There are so many healing dishes in Persian cooking! My mom used to make this when we were kids. It doesn't have a particular name in Persian. We just call it "berenj va morgh ba zarchoobeh," which means rice and chicken with turmeric. The chicken is cooked first in some water with spices, onion, and garlic. Then we remove the chicken and cook the rice in that broth. Later we shred the chicken and add it back to the pot.
Provided by Shadi HasanzadeNemati
Categories One-Pot Meals
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Put the water, chicken breasts, onion, garlic, turmeric, salt, and pepper in a 4-quart pot. Bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until chicken is cooked through, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from pot and set aside.
- Rinse rice in a sieve under running water a few times to get rid of excess starch.
- Add rice and carrot to the broth in the pot. Bring to a simmer; reduce heat to medium-low; and simmer, covered, until rice is tender, about 20 minutes.
- Meanwhile, shred chicken using two forks.
- Once rice is cooked, fluff it using a fork. Gently mix in shredded chicken and drizzle with lemon juice. Taste and add more salt as needed. Sprinkle with parsley.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 53.3 g, Cholesterol 65.9 mg, Fat 2.3 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 0.7 g, Sodium 404.2 mg
More about "baked chicken thighs and turmeric basmati rice recipes"
OVEN BAKED CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
4.8/5 (52)Total Time 1 hr 20 minsCategory DinnerCalories 513 per serving
- In a shallow bowl, mix together the olive oil, sugar, oregano, paprika, onion powder, garlic powder, thyme, salt and pepper. Add the chicken and coat each piece evenly with the seasoning. Set aside, allowing the flavours to absorb into the meat. If time allows, marinade overnight for a deeper flavour.
- Spray a large baking dish (10-inch x 15-inch OR 25 x 35 cm) with nonstick cooking oil spray. Add the onion, garlic, oil, salt, pepper, HOT boiled broth, hot water and butter into the dish. Mix well to melt the butter and combine. Stir in the rice.
- Arrange thighs in the dish over the rice, cover with foil and bake for 30 minutes. Uncover, spray chicken with oil and bake for an additional 25-30 minutes or until the chicken is cooked right through to the bone and rice is soft. Change oven setting to broil to brown the chicken and crisp rice (only needs 3-5 minutes).
BAKED TURMERIC CHICKEN AND RICE RECIPE
From foodnetwork.com
Author Food Network KitchenSteps 8Difficulty Advanced
TURMERIC RICE {YELLOW BASMATI RICE} - COOK IT …
From cookitrealgood.com
9 BAKED CHICKEN THIGHS AND RICE RECIPES
From allrecipes.com
ONE SKILLET GINGER & TURMERIC CHICKEN …
From simplyanchy.com
EASY TURMERIC CHICKEN {15 MINUTES} - FAMILY …
From familyfoodonthetable.com
BEST BAKED CHICKEN THIGHS RECIPE
From kristineskitchenblog.com
CHICKEN THIGHS - THE SOUTHERN LADY …
From thesouthernladycooks.com
7 INGREDIENT CHICKEN AND RICE BAKE - THE …
From thereciperebel.com
GARLIC BUTTER CHICKEN WITH RICE | DIETHOOD
From diethood.com
15 PRESSURE KING PRO RECIPE BOOK PDF - SELECTED RECIPES
From selectedrecipe.com
SPICED COCONUT CHICKEN RICE RECIPE | BON APPéTIT
From bonappetit.com
BAKED CHICKEN THIGH RECIPES
From allrecipes.com
HOW TO MAKE THE TRADITIONAL INDIAN BUTTER CHICKEN WITH GARLIC …
From msn.com
15 CHICKEN THIGHS WITH ADOBO SEASONING - SELECTED RECIPES
From selectedrecipe.com
OVEN BAKED CHICKEN THIGHS AND RICE - BASIL AND BUBBLY
From basilandbubbly.com
CHICKEN AND YELLOW RICE SKILLET | COOKTORIA
From cooktoria.com
EASY CHICKEN AND RICE RECIPE - HOW TO MAKE CHICKEN AND RICE
From themediterraneandish.com
EASY TURMERIC CHICKEN RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST CHICKEN KOFTA RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
CHICKEN KOFTA IN TOMATO GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
10 BEST TURMERIC CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
10 BEST BAKED CHICKEN WITH TURMERIC RECIPES | YUMMLY
From yummly.com
BEST BAKED TURMERIC CHICKEN AND RICE RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love