Warm Caramel Apple Pudding Cake Recipes

WARM CARAMEL APPLE PUDDING CAKE

Warm Caramel Apple Pudding Cake image

Delight your family and friends with this Warm Caramel Apple Pudding Cake. Watch our video to learn how to make this Warm Caramel Apple Pudding Cake today!

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 large Granny Smith apples, peeled, thinly sliced
1 pkg. (2-layer size) yellow cake mix, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 jar (12.25 oz.) caramel ice cream topping, divided
1/4 cup water
1 cup thawed COOL WHIP Whipped Topping, divided
1/2 cup PLANTERS Dry Roasted Peanuts

Steps:

Heat oven to 350°F.
Toss apples with 1 Tbsp. dry cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
Whisk remaining caramel topping and COOL WHIP until blended. Spoon over cake slices just before serving; sprinkle with nuts.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 56 g, Fiber 1 g, Sugar 38 g, Protein 4 g

WARM CARAMEL APPLE PUDDING CAKE

Warm Caramel Apple Pudding Cake image

Granny Smith apples are baked into a yellow cake, and served warm with a light and creamy caramel topping.

Provided by Allrecipes Member

Time 1h35m

Yield 16

Number Of Ingredients 8

Ingredients

2 large Granny Smith apple, peeled, thinly sliced
1 package (2-layer size) yellow cake mix, divided
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
1 ½ cups cold milk
1 (12.25 ounce) jar caramel ice cream topping, divided
¼ cup water
1 cup thawed COOL WHIP Whipped Topping, divided
½ cup chopped PLANTERS Dry Roasted Peanuts

Steps:

Heat oven to 350 degrees F.
Toss apples with 1 Tbsp. cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
Whisk remaining caramel topping and COOL WHIP until well blended. Spoon over cake slices just before serving; top with nuts.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 57.4 g, Cholesterol 2.7 mg, Fat 7.2 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 493.5 mg, Sugar 113.6 g

CARAMEL PUDDING CAKE

Caramel Pudding Cake image

This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/2 cup raisins
1 cup packed brown sugar
2 cups cold water

Steps:

Preheat oven to 350°. In a small bow combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 296mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

WARM CARAMEL APPLE CAKE

Warm Caramel Apple Cake image

Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake and frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 15

Number Of Ingredients 13

Ingredients

1/2 cup butter or margarine
1/4 cup whipping cream
1 cup packed brown sugar
1/2 cup chopped pecans
2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1/4 teaspoon apple pie spice
2/3 cup Betty Crocker™ Whipped fluffy white frosting
1/2 cup Cool Whip frozen whipped topping, thawed
Caramel topping, if desired

Steps:

Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 35 g, TransFat 1 g

CARAMEL-APPLE PUDDING CAKE

Caramel-Apple Pudding Cake image

This double-delicious pudding cake will please any of your guests. Serve it with a dollop o f cinnamon ice-cream--it's perfection.

Provided by Judikins

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

2 medium tart cooking apples, such as Granny Smith, peeled, cored and thinly sliced (~2 cups)
3 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup raisins
1 cup all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla
1/2 cup chopped walnuts or 1/2 cup pecans
3/4 cup caramel ice cream topping
1/2 cup water
1 tablespoon butter

Steps:

Preheat oven to 350 degrees F.
Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
Combine caramel topping, water and 2 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.
Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes. Spoon caramel-apple mixture from the pan over each portion.

Nutrition Facts : Calories 228.7, Fat 6.6, SaturatedFat 2.4, Cholesterol 9.3, Sodium 160, Carbohydrate 42.1, Fiber 1.5, Sugar 17.7, Protein 2.7

WARM APPLE PUDDING CAKE

Warm Apple Pudding Cake image

Fragrant with apple pie spices and creamy with butterscotch-flavor pudding, this glorious apple cake sure knows how to please a crowd!

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) yellow cake mix
2 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
1/3 cup sugar
2 cups cold milk
1 cup water
2 Granny Smith apples, peeled, finely chopped

Steps:

Heat oven to 350°F.
Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
Beat dry pudding mixes, sugar, milk and water in medium bowl with whisk 2 min. Stir in apples; spoon evenly over batter. Place dish on rimmed baking sheet.
Bake 1 hour 10 min. to 1 hour 15 min. or until toothpick inserted in center comes out clean. Cool slightly. (Sauce will thicken slightly as it cools.)

Nutrition Facts : Calories 210, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.44 mg, Sodium 440 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 30 g, Protein 2 g

CARAMEL APPLE PUDDING CAKE

Caramel Apple Pudding Cake image

I originally found this recipe at www.3fatchicks.com (of all places) and have altered it to suit my family's tastes.

Provided by Mirj2338

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 package yellow cake mix (I prefer Duncan Hines because it's parve)
3 large red apples
3/4 cup brown sugar
1 1/2 cups boiling water

Steps:

Core the apples and cut into thin, small chunks.
Peeling is optional.
Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.
Mix the brown sugar with the boiling water and stir until the sugar is dissolved.
Pour evenly over the cake mix.
Bake in a medium over for 1 hour or until brown and bubbly.
This makes a wonderful dessert with its own caramel sauce.
Serve warm with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 404.8, Fat 7.7, SaturatedFat 1.2, Cholesterol 1.3, Sodium 438.3, Carbohydrate 82.9, Fiber 2.7, Sugar 57.1, Protein 3.1

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