CHOCOLATE-STOUT BROWNIES
Provided by Bon Appétit Test Kitchen
Categories Beer Chocolate Dessert Bake Super Bowl St. Patrick's Day Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 9x9x2" metal baking pan with foil, leaving a 2" overhang. Bring stout to a boil in a medium saucepan; cook until reduced to 1/2 cup, about 12 minutes. Let cool. Reserve 1/4 cup stout.
- Stir 12 ounces chocolate and 1 cup butter in a medium metal bowl set over a saucepan of simmering water until melted and smooth. Whisk sugar, eggs, and vanilla in a large bowl to blend. Gradually whisk in chocolate mixture, then 1/4 cup stout from pan. Fold in flour and 1 1/4 teaspoons salt. Pour batter into prepared pan.
- Bake brownies until surface begins to crack and a tester inserted into center comes out with a few moist crumbs attached, 35-40 minutes. Transfer pan to a wire rack and let cool for at least 20 minutes. Stir remaining 4 ounces chocolate in a medium metal bowl set over a saucepan of simmering water until melted and smooth. Add reserved 1/4 cup reduced stout, remaining 2 tablespoons butter, and 1/4 teaspoon salt; whisk until well blended.
- Pour warm glaze over brownies. Let stand at room temperature until glaze is set, about 40 minutes. DO AHEAD: Can be made 8 hours ahead. Cover and let stand at room temperature.
- Using foil overhang, lift brownie from pan; cut into squares.
GUINNESS STOUT CHOCOLATE BROWNIES
The malt in the beer intensifies the flavor of the chocolate in our favorite recipe for delicious Guinness Stout brownie treats.
Provided by Peggy Trowbridge Filippone
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 14
Steps:
- Gather the ingredients.
- Preheat the oven to 375 F. Line a 9-inch by 13-inch baking pan with nonstick foil.
- Dry Ingredient Mixture : In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- Chocolate Mixture : Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.
- Mix the Eggs and Sugar : In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes.
- Add melted chocolate mixture to the eggs and sugar mixture, beating until combined.
- Beat the reserved dry ingredient mixture into the melted chocolate mixture. Whisk in the Guinness Stout beer by hand. The batter may seem a bit thin.
- Pour the batter into the prepared baking pan. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
- Bake 25 to 30 minutes (oven temperatures vary) on center rack in the oven, until a toothpick inserted in the center comes out clean.
- Let the brownies cool, uncovered, to room temperature.
Nutrition Facts : Calories 121 kcal, Carbohydrate 14 g, Cholesterol 24 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 58 mg, Fat 6 g, ServingSize 36 to 48 servings, UnsaturatedFat 2 g
STOUT BROWNIES WITH BAILEYS® CHOCOLATE GANACHE
Ultramoist and rich brownies are infused with stout beer and topped with creamy a Baileys Irish Cream® dark chocolate ganache. Perfect for St. Patrick's Day parties.
Provided by wdtrap
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking pan with nonstick aluminum foil.
- Whisk flour, cocoa powder, and salt together in a medium-sized bowl until evenly combined. Set aside.
- Fill the bottom of a double boiler halfway with water and bring to a simmer, about 5 minutes; reduce heat to lowest setting. Add white chocolate chips, bittersweet chocolate, and butter to the top of the double boiler and heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
- Beat eggs and sugar together in a large mixing bowl using an electric mixer until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined. Beat in flour mixture. Whisk stout beer in to create a thin batter. Drop semi-sweet chocolate chips evenly on top, allowing some to sink in.
- Pour batter into the prepared pan.
- Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out almost clean, 30 to 40 minutes.
- Allow brownies to cool for 1 hour at room temperature.
- Pour Irish cream liqueur into a small saucepan and heat until simmering, about 3 minutes; do not boil. Place dark chocolate chips in a bowl and pour heated Irish cream liqueur on top. Stir until evenly melted. Allow ganache to cool and thicken, about 10 minutes.
- Pour ganache over the cooled brownies and spread evenly over the top. Refrigerate brownies until ganache is set, at least 1 hour.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 43.5 g, Cholesterol 40.2 mg, Fat 15 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 8.8 g, Sodium 48.3 mg, Sugar 26.3 g
SKILLET STOUT BROWNIES
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. -Mandy Naglich, New York, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly. Pour over chocolate; stir with a whisk until smooth. Cool slightly. In another large bowl, beat egg, egg yolks and sugars until blended. Stir in chocolate mixture. In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well. , Spread into skillet. Bake until set, 25-30 minutes. Cool completely in skillet on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 363 calories, Fat 24g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
STOUT BROWNIES
Dark, creamy stout is the perfect partner for chocolate desserts. These brownies are easy to make with Betty Crocker™ Supreme original brownie mix and your favorite brew.
Provided by Inspired Taste
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir all ingredients except frosting until well blended. Spread in pan.
- Bake 8-inch pan 35 to 38 minutes, 9-inch pan 28 to 31 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- Spread frosting evenly over brownies. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 21 g, TransFat 0 g
GUINNESS STOUT BROWNIES
Make and share this Guinness Stout Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.
- In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.
- In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
- Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
- Pour into prepared baking pan. Bake 30 to 40 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
- Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.
- Note: The Guinness should be at room temperature. This recipe uses a little less than a standard 12-ounce bottle of Guinness stout beer. Do not include foam in the measurement. Either spoon off the foam or let it rest until the foam subsides.
TRIPLE CHOCOLATE STOUT BEER BROWNIES
Make and share this Triple Chocolate Stout Beer Brownies recipe from Food.com.
Provided by stingo
Categories Bar Cookie
Time 1h15m
Yield 32 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.
- In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.
- Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.
- Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.
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STOUT CHOCOLATE BROWNIES PLUS 20 MORE GREAT STOUT …
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4.8/5 (10)Estimated Reading Time 6 mins
- Preheat oven at 250 degrees F. Prepare a 9" X 9" baking pan with aluminum foil allowing foil to hang over the edges and spray with cooking spray.
- Bring stout to a boil and reduce to simmer and cook for about 10 minutes or until reduced to 1/4 cup. Set aside to cool.
- In a double boiler or a small bowl atop a small saucepan filled with 1 inch of water, melt chocolate chips and butter over high heat, stirring occasionally, until melted.
- Pour melted chocolate into a medium bowl and cool slightly. Add sugar, vanilla, salt and stout and mix well with a whisk or wooden spoon. Add eggs one at a time, mixing just until combined before adding the next egg.
CHOCOLATE STOUT BROWNIES - RECIPE FOR PERFECTION
From recipeforperfection.com
Cuisine AmericanCategory DessertServings 9Total Time 30 mins
- Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment paper or foil.
- In a large bowl, beat the sugar and eggs together. Slowly pour in the melted butter, whisking continuously. Add the vanilla extract. Slowly pour in the beer, whisking continuously until just combined. Stir in the dry mixture until just combined.
- Scrape the batter into the prepared pan and smooth it out. Bake in the oven for about 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs on it, but no wet batter.
CHOCOLATE-STOUT BROWNIES RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (78)Estimated Reading Time 2 minsServings 16
- Preheat oven to 350°. Line a 9x9x2" metal baking pan with foil, leaving a 2" overhang. Bring stout to a boil in a medium sauce- pan; cook until reduced to 1/2 cup, about 12 minutes. Let cool. Reserve 1/4 cup stout.
- Stir 12 oz. chocolate and 1 cup butter in a medium metal bowl set over a saucepan of simmering water until melted and smooth.
- Whisk sugar, eggs, and vanilla in a large bowl to blend. Gradually whisk in chocolate mixture, then 1/4 cup stout from pan. Fold in flour and 1 1/4 tsp. salt. Pour batter into prepared pan.
- Bake brownies until surface begins to crack and a tester inserted into center comes out with a few moist crumbs attached, 35–40 minutes. Transfer pan to a wire rack and let cool for at least 20 minutes. Stir remaining 4 oz. chocolate in a medium metal bowl set over a sauce-pan of simmering water until melted and smooth. Add reserved 1/4 cup reduced stout, remaining 2 Tbsp. butter, and 1/4 tsp. salt; whisk until well blended.
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