Steakhouse Grillers Prime Patty Melt Recipes

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GRILLERS PRIME PORTOBELLO PATTIE MELT



Grillers Prime Portobello Pattie Melt image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 Grillers Prime® Veggie Burgers
1 slice Swiss cheese (about 1 ounce)
1/2 cup sliced portobello mushroom cap (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 small slices marbled rye bread or 1 large slice marbled rye bread, halved

Steps:

  • 1. Cook veggie burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
  • 2. Meanwhile, in small nonstick skillet coated with cooking spray, cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.
  • 3. Serve burger topped with mushroom mixture between bread pieces.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

STEAKHOUSE GRILLERS PRIME PATTY MELT



Steakhouse Grillers Prime Patty Melt image

Onion, mushrooms and Swiss on rye make it a meatless treat.

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 8

2 teaspoons butter or margarine
1 cup thinly sliced red onion
1 cup sliced fresh mushrooms
2 each Morningstar Farms® Grillers® Prime Veggie Burgers
2 teaspoons butter or margarine, softened
4 slices marble rye bread
1 tablespoon steak sauce
2 (1 ounce) slices Swiss cheese

Steps:

  • In large nonstick skillet melt 2 teaspoons butter. Add onion. Cook, uncovered, over medium-low heat about 10 minutes or until onion is tender and beginning to brown, stirring occasionally.
  • Add mushrooms to onion. Cook, stirring occasionally, over medium-low heat for 3 to 4 minutes or until mushrooms are tender. Remove from skillet. Keep warm.
  • Add burgers to same skillet. Cook over medium heat, uncovered, for 7 to 8 minutes or until heated through, turning once. Remove from skillet. Keep warm.
  • Remove skillet from heat. Carefully wipe out skillet with paper towel. Lightly spread 2 teaspoons softened butter on one side of bread slices. Place two bread slices, butter side down, in skillet. Top with burgers, steak sauce, onion mixture and cheese. Place remaining bread slices, butter side up, on top. Cook, covered, over medium-low heat for 2 to 4 minutes or until golden brown on bottoms. Turn. Cook, uncovered, for 2 to 3 minutes more or until cheese melts and bread is golden brown. Cut in half. Serve immediately.
  • ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 44.8 g, Cholesterol 47.6 mg, Fat 27.3 g, Fiber 7.3 g, Protein 32.4 g, SaturatedFat 11.6 g, Sodium 1011.3 mg, Sugar 6.2 g

GRILLERS PRIME PORTOBELLO PATTIE MELT



Grillers Prime Portobello Pattie Melt image

Number Of Ingredients 6

1 Morningstar Farms® Grillers® Prime veggie burger
1 ounce Swiss cheese (1 slice)
1/2 cup sliced portobello mushrooms (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 slices marbled rye bread (small) or 1 large slice marbled rye bread, halved

Steps:

  • 1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.2. Meanwhile, in small nonstick skillet coated with cooking spray cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.3. Serve burger topped with mushroom mixture between bread pieces.

Nutrition Facts : Nutritional Facts Serves

GRILLERS PRIME PORTOBELLO PATTIE MELT



Grillers Prime Portobello Pattie Melt image

Number Of Ingredients 6

1 Morningstar Farms® Grillers® Prime veggie burger
1 ounce Swiss cheese (1 slice)
1/2 cup sliced portobello mushrooms (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 slices marbled rye bread (small) or 1 large slice marbled rye bread, halved

Steps:

  • 1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.2. Meanwhile, in small nonstick skillet coated with cooking spray cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.3. Serve burger topped with mushroom mixture between bread pieces.

Nutrition Facts : Nutritional Facts Serves

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