Tuna Noodle Casserole With Potato Chip Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING



Tuna Noodle Casserole with Potato Chip Topping image

A cheesy, crispy comfort dish for the whole family.

Provided by Valerie Bertinelli

Categories     bake,cheese,fish,herbs,Main,mushrooms,pasta,seafood

Time 1h

Yield 4 - 6 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
4 Tbsp unsalted butter, plus more for the baking dish
1 medium onion, finely chopped
8 oz cremini mushrooms, sliced
¼ cup all-purpose flour
2 cups whole milk
1 cup chicken broth
8 oz medium pasta shells (about 3 cups)
1 (6-oz) jar Italian tuna in olive oil, drained and flaked
2 Tbsp chopped fresh flat-leaf parsley
2 cups grated sharp white Cheddar
1 ½ cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
  • Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
  • Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
  • Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.

TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING RECIPE - (4/5)



Tuna Noodle Casserole with Potato Chip Topping Recipe - (4/5) image

Provided by peridot728

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, plus more for the baking dish
1 medium onion, finely chopped
8 ounces cremini mushrooms, sliced
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken broth
8 ounces medium pasta shells (about 3 cups)
One 6-ounce jar Italian tuna in olive oil, drained and flaked
2 tablespoons chopped fresh flat-leaf parsley
2 cups grated sharp white Cheddar
1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno

Steps:

  • Preheat the oven to 375°F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish. Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes. Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.

TUNA NOODLE CASSEROLE WITH LEEKS AND FRESH DILL



Tuna Noodle Casserole with Leeks and Fresh Dill image

Provided by Molly Stevens

Categories     Milk/Cream     Pasta     Kid-Friendly     High Fiber     Dinner     Tuna     Leek     Family Reunion     Potluck     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 13

1/4 cup (1/2 stick) unsalted butter
2 1/2 cups thinly sliced leeks (white and pale green parts only; from about 2 large)
1/4 teaspoon celery seeds
Coarse kosher salt
1/4 cup all purpose flour
2 cups whole milk
1/2 cup half and half
1 teaspoon fresh lemon juice
8 ounces wide egg noodles
1/2 cup coarsely grated Gruyère cheese (about 2 1/2 ounces)
2 tablespoons chopped fresh dill
2 5- to 6-ounce cans albacore tuna (preferably packed in olive oil), drained, broken into 1/2-inch chunks
2 cups coarsely crushed salted potato chips (about 2 ounces)

Steps:

  • Butter 8 x 8 x 2-inch glass baking dish. Melt unsalted butter in heavy large saucepan over medium heat. Add leeks and celery seeds to saucepan; sprinkle lightly with coarse kosher salt. Cover saucepan and cook until leeks are tender but not brown, stirring often, about 8 minutes. Add flour; stir 1 minute. Gradually add milk and half and half; simmer until mixture thickens slightly, stirring often, about 5 minutes. Stir in lemon juice. Season leek sauce to taste with coarse kosher salt and pepper. Remove sauce from heat.
  • Meanwhile, cook egg noodles in large pot of boiling salted water until tender, stirring occasionally. Drain noodles, reserving 3/4 cup noodle cooking liquid. Transfer noodles to large bowl. Pour leek sauce over noodles. Add grated Gruyère cheese and dill and stir to blend; add reserved noodle cooking liquid by tablespoons until mixture is moist and creamy (about 8 tablespoons). Fold in tuna. Transfer to prepared baking dish. DO AHEAD: Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover with foil and keep refrigerated.
  • Preheat oven to 375°F. Bake noodle casserole, covered with foil, until heated through, about 20 minutes if freshly made or 30 minutes if chilled. Remove foil. Sprinkle crushed potato chips over and continue to bake, uncovered, until top is golden brown and filling bubbles, about 10 minutes longer. Serve hot.

OLD FASHIONED TUNA-POTATO CHIP CASSEROLE



Old Fashioned Tuna-Potato Chip Casserole image

This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.

Provided by Country Cook in Okl

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups noodles
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 (5 ounce) canned tuna, drained
1/2 cup potato chips
1/2 cup chopped onion
1 cup shredded cheese

Steps:

  • Cook noodles in unsalted water.
  • Drain noodles. Mix soup, milk and tuna with noodles.
  • Add shredded cheese and onion.
  • Pour into casserole dish.
  • Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.

Nutrition Facts : Calories 421.3, Fat 23.3, SaturatedFat 7.5, Cholesterol 49.2, Sodium 1091.2, Carbohydrate 33.6, Fiber 1.9, Sugar 2.3, Protein 20

TUNA NOODLE CASSEROLE



Tuna Noodle Casserole image

This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms - along with celery, onions, peas and parsley - makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe's pièce de résistance is the potato chip topping.

Provided by Lidey Heuck

Categories     dinner, casseroles, main course

Time 1h

Yield 8 servings

Number Of Ingredients 16

4 tablespoons unsalted butter, plus more for greasing the pan
Kosher salt and black pepper
1 (12-ounce) bag dried egg noodles or other shaped pasta
1 1/2 cups finely chopped celery (about 4 ribs)
1 large yellow or white onion, chopped
1 pound mushrooms (preferably cremini), trimmed and sliced 1/4-inch thick
2 tablespoons drained capers, roughly chopped (optional)
2 large garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken or vegetable stock
1 cup half-and-half or heavy cream
1/4 cup dry sherry or dry white wine
2 (5- to 6-ounce) jars or cans tuna packed in olive oil, drained and flaked with a fork
1 cup frozen or fresh peas
1/4 cup minced fresh parsley, plus more for serving (optional)
2 cups plain, salted potato chips, crushed

Steps:

  • Heat the oven to 375 degrees and grease a 9-by-13 or other 3-quart casserole dish with butter.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just al dente. (Do not overcook.) Drain and set aside.
  • Meanwhile, in a medium Dutch oven or other heavy pot, melt the butter over medium heat. Add the celery and onion, season with salt and cook over medium, stirring occasionally, until the onions are translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until they are tender, about 5 minutes. Add the capers and garlic and cook until the garlic is fragrant, about 1 minute.
  • Sprinkle the flour over the vegetables and cook, stirring constantly, until no streaks of flour remain, about 1 minute, reducing the heat as necessary to keep from scorching. Add the stock, half-and-half, sherry, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil.
  • Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the sauce has thickened slightly, 5 to 7 minutes. Off the heat, stir in the tuna, peas and parsley, if using; season to taste.
  • Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.

TUNA NOODLE CASSEROLE WITH POTATO CHIPS



Tuna Noodle Casserole with Potato Chips image

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

Provided by Karena

Categories     Seafood     Fish     Tuna

Yield 5

Number Of Ingredients 8

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup evaporated milk
1 (5 ounce) can tuna, drained
3 cups shredded American cheese
⅓ cup chopped onion
½ cup crushed potato chips
1 pinch paprika

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  • Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g

SHEET PAN TUNA NOODLE CASSEROLE



Sheet Pan Tuna Noodle Casserole image

When you bake tuna noodle casserole on a sheet tray, you get the best of both worlds: a creamy, cheesy filling and a crispy, crunchy top. We used a combination of crushed butter crackers and panko breadcrumbs for a perfectly toasted topping. We also nixed the canned condensed soup and made a flavorful cheese sauce from scratch, giving you the ultimate comfort-food dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 14

Nonstick cooking spray
Kosher salt
One 12-ounce package wide egg noodles
1/4 cup olive oil
8 ounces cremini mushrooms, thinly sliced
2 cups half-and-half
8 ounces cream cheese, cubed and at room temperature
8 ounces mild Cheddar, shredded on the large holes of a box grater
1 tablespoon Dijon mustard
1/4 teaspoon cayenne
Two 5-ounce cans white albacore tuna, drained and flaked
1 cup frozen peas, thawed
1 cup crushed butter crackers, such as Ritz (about 26 crackers)
1/2 cup panko bread crumbs

Steps:

  • Preheat the oven to 450 degrees F and lightly spray a rimmed baking sheet with nonstick spray.
  • Bring a large pot of water to a boil over high heat and season generously with salt. Add the noodles and cook, stirring occasionally, until just al dente according to package directions, about 5 minutes. Reserve 1 cup of pasta water, then drain well. Set the noodles aside and return the pot to medium-high heat.
  • Add 2 tablespoons of the olive oil, the mushrooms and 1/4 teaspoon salt. Cook until the mushrooms are tender and starting to brown in spots, stirring occasionally, about 5 minutes. Whisk in the half-and-half, cream cheese and reserved pasta water, then continue to cook until smooth and slightly thickened, stirring frequently, about 2 minutes more. Reduce the heat to low, then whisk in the Cheddar, Dijon, cayenne and 1/2 teaspoon salt until all the cheese has melted and the sauce is smooth. Stir in the reserved cooked noodles, tuna and peas until evenly combined (the mixture should be saucy; it will thicken as it bakes). Taste and adjust the seasoning with more salt and pepper. Transfer to the prepared baking sheet.
  • Mix the crushed butter crackers, panko and remaining 2 tablespoons of olive oil in a medium bowl until well combined, then sprinkle evenly over the tuna-noodle mixture. Bake until the topping is well browned and the sauce is bubbling at the edges, about 10 minutes. Let sit 5 minutes before serving.

POTATO CHIP TUNA NOODLE CASSEROLE



Potato Chip Tuna Noodle Casserole image

One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep time are approximate. ENJOY..!! :)

Provided by LtlPhyl 2

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package egg noodles
2 (6 1/4 ounce) cans tuna, drained
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces cheddar cheese, shredded
2 cups milk
1/3 cup margarine, melted
1/4 cup onion, chopped
1/4 teaspoon ground thyme
1/4 teaspoon salt
1/4 teaspoon pepper
potato chips, crushed for topping

Steps:

  • Cook noodles in boiling salted water per package instructions.
  • Mix remaining ingredients together well except for chips.
  • Add drained tuna mixture to cooked and drained noodles.
  • Place all in greased 2-quart casserole dish.
  • Sprinkle with crushed chips.
  • BAKE: 350ºF. oven for 45 minutes.

Nutrition Facts : Calories 570.6, Fat 30.9, SaturatedFat 13.6, Cholesterol 109.5, Sodium 1158.9, Carbohydrate 39, Fiber 1.4, Sugar 2.2, Protein 33.4

GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES



Grandma's Tuna Casserole with Potato Chips and No Noodles image

This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.

Provided by PJBeach

Categories     Tuna Casserole

Time 40m

Yield 10

Number Of Ingredients 4

2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
2 (15 ounce) cans green beans, drained
2 (10.5 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans water-packed tuna, drained and flaked

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
  • Bake in the preheated oven until the top is crispy, about 30 minutes.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g

More about "tuna noodle casserole with potato chip topping recipes"

TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING
tuna-noodle-casserole-with-potato-chip-topping image
Instructions. 1. Preheat the oven to 375°F. Grease a 2-quart baking dish with butter. 2. Melt 1/4 cup butter in a large skillet over medium. Add the onion; cook, stirring …
From valeriebertinelli.com
Estimated Reading Time 2 mins
See details


TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING
tuna-noodle-casserole-with-potato-chip-topping image
2. Coat a 2-quart casserole with non-stick cooking spray. 3. In a large bowl, combine noodles, soup, milk, sour cream, tuna, peas, mushrooms and onion. Turn mixture into prepared casserole dish. Top with chips. 4. Bake in the oven at 350 degrees for 20 …
From creamette.com
See details


OLD FASHIONED TUNA CASSEROLE - CLASSIC RECIPE WITH …
old-fashioned-tuna-casserole-classic-recipe-with image
2021-11-29 Add the milk and seasonings to the sauce pan. Bring to a boil and then add the cornstarch mixed with chicken broth. Cook until thickened and set aside. Gently mix all the casserole ingredients together in a large bowl. Pour tuna mixture into …
From mamagourmand.com
See details


HERBY TUNA NOODLE CASSEROLE WITH POTATO CHIP-PARM …
herby-tuna-noodle-casserole-with-potato-chip-parm image
1 bag (12 oz.) wide egg noodles. 1 cup (loosely packed) mixed fresh dill, chives, and flat-leaf parsley leaves, finely chopped. ½ cup sour cream or crème fraîche. 1 rounded tbsp. Dijon mustard. ½ cup frozen peas. 2 cans (5 to 6 oz. each) sustainable tuna, …
From rachaelraymag.com
See details


CLASSIC TUNA NOODLE CASSEROLE RECIPE WITHOUT SOUP
classic-tuna-noodle-casserole-recipe-without-soup image
2021-07-28 Preheat the oven to 350 F/180 C. Cook the noodles in boiling salted water following package directions until al dente. Drain in a colander and rinse under cold water to stop the noodles from cooking further. Reserve. Melt the butter in a …
From thespruceeats.com
See details


TUNA NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
tuna-noodle-casserole-campbell-soup-company image
2017-08-23 Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl. Step 2. Bake the tuna mixture for …
From campbells.com
See details


MOM'S TUNA CASSEROLE WITH CRUMBLED POTATO CHIPS
moms-tuna-casserole-with-crumbled-potato-chips image
2017-03-28 Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven. Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray. Mix together soup, milk, tuna, peas, salt, and drained …
From theseoldcookbooks.com
See details


OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS …
old-school-tuna-noodle-casserole-with-potato-chips image
2015-12-22 Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and …
From wildflourskitchen.com
See details


TUNA NOODLE CASSEROLE - THE SEASONED MOM
tuna-noodle-casserole-the-seasoned-mom image
2020-11-02 Grease a 1 ½ quart casserole dish; set aside. Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain. In a large bowl, whisk together condensed soup and …
From theseasonedmom.com
See details


TUNA NOODLE CASSEROLE WITH POTATO CHIPS RECIPES - YUMMLY
tuna-noodle-casserole-with-potato-chips-recipes-yummly image
2022-06-15 egg noodles, potato chips, mushroom soup, extra sharp cheddar cheese and 8 more Instant Pot Tuna Noodle Casserole Taste and Tell half and half, lemon juice, fresh mushrooms, potato chips, bell pepper and 11 more
From yummly.com
See details


OLD FASHIONED TUNA NOODLE CASSEROLE | PANTRY MEAL
old-fashioned-tuna-noodle-casserole-pantry-meal image
2022-03-04 Preheat oven to 375 degrees. Grease a 9x13 casserole pan. Set aside. In a large bowl, add warm cooked egg noodles, well drained tuna, cream of mushroom soup, milk, shredded cheddar, onion and green pepper. Gently stir to combine. Pour …
From thisfarmgirlcooks.com
See details


CLASSIC TUNA CASSEROLE WITH NOODLES - THE KITCHEN MAGPIE
classic-tuna-casserole-with-noodles-the-kitchen-magpie image
2020-09-30 Taste and add salt, pepper or more garlic powder to taste at this point. Add in the noodles, onion, peas, tuna, mushrooms and cheese. Stir together. Spoon the mixture into the casserole dish and place a lid on top. Bake in the oven for 30 …
From thekitchenmagpie.com
See details


10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE …
10-of-our-best-tuna-noodle-casserole-recipes-taste image
2021-02-16 Tuna Noodle Casserole. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, …
From tasteofhome.com
See details


TUNA NOODLE CASSEROLE RECIPE (PANTRY STAPLES) - THE …
tuna-noodle-casserole-recipe-pantry-staples-the image
2020-03-24 Instructions. Adjust oven rack to middle position and heat oven to 375°F. Spray a 9×13-inch casserole dish with nonstick cooking spray. Cook the noodles, to al dente, according to package directions. Drain and set aside. While the noodles …
From thecookierookie.com
See details


TUNA AND POTATO CHIP CASSEROLE RECIPES ALL YOU NEED IS FOOD
Butter a 2-quart casserole or baking dish. Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes.
From stevehacks.com
See details


THE BEST TUNA NOODLE CASSEROLE FROM SCRATCH - FOODIECRUSH
Pour the drained pasta into a large mixing bowl with the bechamel cream sauce. Crumble the tuna over the pasta with the grated cheese, peas, olives, kosher salt and freshly ground black pepper. Gently fold the mixture together. If the mixture feels too thick, add 1-2 tablespoons of pasta water and fold to thin.
From foodiecrush.com
See details


TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING - ALL …
Tuna Noodle Casserole with Potato Chip Topping Recipe ... best www.foodnetwork.com. One 6-ounce jar Italian tuna in olive oil, drained and flaked 2 tablespoons chopped fresh flat-leaf parsley 2 cups grated sharp white Cheddar 1 1/2 cups crumbled flavored potato chips, such as...
From therecipes.info
See details


TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING – RECIPES NETWORK
2018-11-29 Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper. Step 4. Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake ...
From recipenet.org
See details


TUNA POTATO CHIP CASSEROLE - RECIPE | COOKS.COM
2022-01-26 1 1/2 cups crushed potato chips, divided. 1 cups cooked green peas, drained. Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350°F for 20 minutes. 23 reviews.
From cooks.com
See details


TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING VALERIE …
2019-11-20 Add the mushroom mixture, tuna, and parsley; stir gently to combine. Sprinkle with the pepper and the remaining 1/2 teaspoon salt. Sprinkle with the pepper and the remaining 1/2 teaspoon salt. Transfer the pasta mixture to the prepared baking dish.
From the-chew-recipes.com
See details


RECIPE(TRIED): TUNA NOODLE CASSEROLE (WITH POTATO CHIP TOPPING ...
Put soup, milk and tuna in casserole and mix up. Add cooked and drained noodles, mix all together well. Spread potato chips on top. Bake in 350 F oven for about 45 minutes, or until bubbly and the chips have browned. *Use the broken up potato chips toward the bottom of the bag. Scrunch them up in the bag with your hands till they are fairly ...
From recipelink.com
See details


TUNA NOODLE CASSEROLE (NO CANNED SOUP) - BUDGET BYTES
2022-02-12 Melt 1 Tbsp butter, then stir in the breadcrumbs and Parmesan. Combine the creamy mushroom sauce, cooked and drained noodles, and drained tuna. Transfer the casserole mixture to a 3 quart casserole dish, then top with the breadcrumb topping. Bake the casserole for about 25 minutes or until heated through and golden brown on top.
From budgetbytes.com
See details


TUNA NOODLE CASSEROLE WITH POTATO CHIPS
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
From avize.aussievitamin.com
See details


TUNA NOODLE CASSEROLE WITH POTATO CHIPS - THE HEALTHY EPICUREAN
2021-10-18 Cook the egg noodles according to package directions. Drain and set aside. Saute the veggies and spices: In a large Dutch oven or large oven-safe pot, heat butter to medium. Once melted, add the onion and sauté 4-5 minutes or until soft. Stir in the garlic, salt, celery salt, mustard powder, black pepper and cayenne.
From thehealthyepicurean.com
See details


TUNA NOODLE CASSEROLE WITH POTATO CHIP RECIPE - COOKIST.COM
Cook the noodles until al dente, per the directions on the package. Combine the milk and mushroom soup in a large bowl. Stir in the tuna and noodles. Season with salt and pepper and pour noodles into the casserole dish. Top with cheese. Sprinkle the potato chips over the top of the casserole. Bake for 20 to 25 minutes or until the top layer ...
From cookist.com
See details


THE BEST OLD FASHIONED TUNA NOODLE CASSEROLE
In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Mix well. Next, add tuna, peas, cheddar cheese and mix well. Last, add prepared egg noodles, gently folding into soup/tuna mixture until well blended. Pour mixture into casserole dish. Top evenly with potato chips.
From sweetlittlebluebird.com
See details


TUNA NOODLE CASSEROLE WITH POTATO CHIP RECIPE - LOSTMEALS.ORG
Combine the tuna and noodles in a mixing bowl. Season the noodles with salt and pepper before placing them in the casserole dish. Place a slice of cheese on top. Over the top of the dish, scatter the potato chips. Cook for 20–25 minutes, or until the top layer starts to brown.
From lostmeals.org
See details


RECIPE OF PERFECT TUNA POTATO NOODLE CASSEROLE - SUPERTCC.COM
2022-04-02 Tuna potato noodle casserole. See recipes for Tuna potato noodle casserole too. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with. Tuna noodle potato chip casserole is one of those old-school comfort foods that never goes out of style. The potato chips give the
From supertcc.com
See details


TUNA CHIP CASSEROLE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish. Melt the butter in a large skillet over medium heat.
From stevehacks.com
See details


TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING - LIGHT 'N FLUFFY
2. Coat a 2-quart casserole with non-stick cooking spray. 3. In a large bowl, combine noodles, soup, milk, sour cream, tuna, peas, mushrooms and onion. Turn mixture into prepared casserole dish. Top with chips. 4. Bake in the oven at 350 degrees for 20 minutes, or …
From lightnfluffy.com
See details


CLASSIC TUNA CASSEROLE WITH POTATO CHIP TOPPING RECIPE - YOUTUBE
Here is my recipe for Classic Tuna Casserole with Potato Chip topping.Tuna Caserole-Preheat Oven to 375 F. Combine- 1 bag cooked and drained egg noodles, 1 c...
From youtube.com
See details


POTATO TUNA BAKE - THERESCIPES.INFO
Tuna Stuffed Baked Potato - Hungry Healthy Happy tip hungryhealthyhappy.com. Sep 1, 2020Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for 60-90 minutes, until they are easily pierced with a fork.Slice the potatoes in half and scoop out the insides and put them in a bowl.Two: Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve half the cheese.
From therecipes.info
See details


CREAMY TUNA NOODLE CASSEROLE RECIPE | BUNS IN MY OVEN
2022-01-05 Instructions. Bring a large pot of salted water to a boil and cook noodles for one minute less than the package directions state. While noodles are cooking, preheat oven to 375 degrees. Spray a 9×13 baking dish with nonstick spray. Add the tuna, cream of mushroom, cream of celery, peas, milk, fried onions, garlic powder, and pepper to a mixing ...
From bunsinmyoven.com
See details


CLASSIC TUNA NOODLE CASSEROLE WITH POTATO CHIPS - MOMSKOOP
2021-07-19 Sprinkle the cheese all over the top of the casserole then sprinkle on the potato chips. Place the dish into the oven and bake for 20 to 25 minutes or until the casserole is bubbly and hot inside. Turn the oven to boil (low) and let the top become golden brown. Remove from the oven and let it cool briefly before serving.
From momskoop.com
See details


TUNA NOODLE CASSEROLE RECIPE: A HEALTHY AND CREAMY TAKE ON …
Preheat the oven to 450°F. Cook onions and garlic in oil and butter. Add mushrooms and cook. Stir in flour quickly. Add wine, stock, thyme, salt and pepper. Add cream and turn off the stove. Cook the egg noodles and drain. Mix noodles, tuna, peas, milk, gravy mix, pepper, cream of mushroom in …
From healthyrecipes101.com
See details


TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking. Chili …
From recipeschoice.com
See details


TUNA CASSEROLE WITH CREAM OF MUSHROOM SOUP AND POTATO CHIPS …
2022-06-16 milk, onion, canned tuna, garlic powder, salt, egg noodles, potato chips and 4 more Berta's Tuna Casserole Patty Cake's Pantry tuna packed in water, elbow macaroni, condensed cheddar cheese soup and 3 more
From yummly.com
See details


JALAPENO TUNA NOODLE CASSEROLE - SPICY SOUTHERN KITCHEN
2021-01-10 Preheat oven to 350 degrees and grease a 9×13-inch baking dish. In a large bowl, stir together both condensed soups, sour cream, milk, peas, jalapenos, pepper, and salt. Stir in tuna and cheddar cheese. Stir in pasta and transfer to prepared baking …
From spicysouthernkitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook Tuna casserole with potato chips?
Mom's Tuna Casserole with potato chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
How to cook tuna noodles in the oven?
DIRECTIONS Cook noodles in unsalted water. Drain noodles. Mix soup, milk and tuna with noodles. Add shredded cheese and onion. Pour into casserole dish. Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.
What is the best way to cook tuna and potato soup?
Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray. Mix together soup, milk, tuna, peas, salt, and drained noodles. Pour into casserole dish and top with potato chips. Cook in a 350 degree F oven for 30 minutes.
How to cook tuna noodles in a crock pot?
Cook noodles in unsalted water. Drain noodles. Mix soup, milk and tuna with noodles. Add shredded cheese and onion. Pour into casserole dish. Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.

Related Search