Baked Churro Donuts Recipes

BAKED CHURRO DONUTS

Baked Churro Donuts image

Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just like the churros you get at Disneyland. Delicious!

Provided by Gina Kleinworth

Time 34m

Number Of Ingredients 10

Ingredients

½ cup granulated sugar
½ cup brown sugar
1 tbsp cinnamon
3 cups all-purpose flour
1 cup granulated sugar
3 tsp baking powder
1½ cups milk
2 eggs
1 cup butter (melted & cooled)
1 tbsp cinnamon

Steps:

Combine granulated sugar, brown sugar and cinnamon in a small bowl & whisk to combine.
Pour the mixture into a paper bag- set aside.
Preheat donut maker or if using traditional donut tins- preheat oven to 350.
Add flour, sugar & baking powder to a large bowl. Mix & then create a well in the center.
Pour in the milk and mix until almost all combined. Then add the eggs, mixing well.
Add the melted and cooled butter- mix until well combined.
Fold in the cinnamon.
Spray the donut maker wells or donut pans with cooking spray.
Add a portion of batter to a pastry bag & pipe the batter into the donut maker wells or into the donut pans.
Cook in the maker for 6 minutes or 10-12 in the oven.
Remove & immediately put the hot donuts in the prepared paper sack. Crimp down tightly to hold in heat & shake around to coat the donuts with the sugar mix. You can leave them in the closed bag while refilling the donut maker for the next batch.
Remove the coated donuts & let them cool on a wire rack.
Store in airtight container. I keep mine refrigerated & then warm for about 20-30 seconds in the microwave before serving.

CHOCOLATE-STUFFED CHURRO DONUTS RECIPE BY TASTY

Chocolate-Stuffed Churro Donuts Recipe by Tasty image

Here's what you need: butter, brown sugar, salt, water, flour, vanilla extract, eggs, chocolate chips, oil, cinnamon sugar, piping bag, nonstick baking sheet

Provided by Alix Traeger

Categories Desserts

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 tablespoons butter, cubed
2 tablespoons brown sugar
½ teaspoon salt
1 cup water
1 cup flour
1 teaspoon vanilla extract
3 eggs
½ cup chocolate chips
oil, for frying
cinnamon sugar
piping bag, with a large star tip
nonstick baking sheet

Steps:

In a saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil.
As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour.
Using a wooden spoon, stir until the dough comes together to form a ball and there are no lumps.
Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).
Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next.
Once all the eggs are incorporated, transfer it to a piping bag with a large star tip.
On a nonstick baking sheet, pipe the dough in circles leaving a hole in the center.
Place the chocolate chips in a ring and top with remaining dough, making sure there are no gaps in between each layer.
Transfer the tray to the freezer and freeze until solid, about 3 hours or overnight.
Heat oil in a deep pot to 350˚F (175˚C).
Remove the baking tray from the freezer and use a butter knife to release the churro donuts. Return any extras to the freezer while you wait to fry.
Fry the donuts in batches to avoid overcrowding the pan, until brown and the dough is cooked through.
Drain on a paper towel before rolling in cinnamon sugar.
Enjoy!

Nutrition Facts : Calories 323 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, Sugar 8 grams

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