Baked Cream Cheese Pasta Recipes

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BAKED CREAM CHEESE SPAGHETTI CASSEROLE



Baked Cream Cheese Spaghetti Casserole image

You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!

Provided by Jennifer Mount

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 12

Number Of Ingredients 9

1 (12 ounce) package spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
  • Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g

CREAM CHEESE PASTA BAKE



Cream Cheese Pasta Bake image

Whole wheat rotini with creamy tomato sauce and lots and lots of cheese. I adapted this recipe from ForTheMommas.

Provided by rlj8157

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb 93% lean ground beef
13 1/4 ounces whole wheat pasta (I prefer Rotini)
1 cup low-fat sour cream
8 ounces reduced-fat cream cheese
1 large egg
1 (26 ounce) jar spaghetti sauce
1/2 cup onion, chopped
1 tablespoon garlic, minced
1 1/2 cups Italian cheese blend, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Cook pasta according to directions on the box, set aside.
  • Brown the ground beef, onion, and garlic until cooked through.
  • In a bowl, combine 8 ounces softened cream cheese, 1 cup sour cream, and one egg. Blend thoroughly.
  • Add spaghetti sauce to the cheese mixture. Blend thoroughly.
  • Add one cup shredded Italian cheese. Mix together.
  • In a casserole dish, combine 13.25 oz (one box) whole wheat rotini, ground beef mixture, and sauce blend.
  • Top with remaining 1/2 cup Italian Cheese.
  • Bake uncovered for 25-35 minutes, or until cheese is bubbly.

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