Baked Eggs With Creamy Greens Mushrooms And Cheese Recipes

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CREAMY BAKED EGGS



Creamy Baked Eggs image

My husband loves eggs prepared in any way. This recipe is simple but special, and the eggs come out just as he likes them every time. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes.-Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup half-and-half cream
8 large eggs
1 cup shredded Jarlsberg cheese
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 green onions, chopped

Steps:

  • Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet . Gently break an egg into a small bowl; slip egg into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.

Nutrition Facts : Calories 135 calories, Fat 9g fat (4g saturated fat), Cholesterol 200mg cholesterol, Sodium 237mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

MUSHROOM AND EGG CASSEROLE



Mushroom and Egg Casserole image

Make and share this Mushroom and Egg Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

5 slices bacon, cooked crisp and chopped
1 tablespoon butter
1/2 cup sweet onion, chopped
1 lb fresh mushrooms, sliced
8 eggs
1 cup milk
1/8 teaspoon fresh ground black pepper
2 1/2 cups monterey jack cheese or 2 1/2 cups cheddar cheese

Steps:

  • Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
  • In a large bowl, beat together the eggs, milk, and pepper.
  • Stir in cheese and the mushroom mixture and bacon.
  • Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
  • Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
  • Let stand 5-10 minutes before cutting.
  • Serve warm.

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