Baked Feta Cheese With Olives Lemon And Rosemary Recipes
BAKED FETA CHEESE WITH OLIVES, LEMON AND ROSEMARY
Baked Feta Cheese with Olives and Lemon ~ an easy baked cheese appetizer that shows off the spectacular sun drenched flavors of the Mediterranean.
Provided by Sue Moran
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- Set oven to 350F
- Put the feta in a gratin dish or other small ovenproof dish that you will also use for serving.
- Pour the olive oil into the dish, followed by the lemon juice. Arrange the olives around the cheese, with the rosemary. I quarter the squeezed lemon half and throw that in as well. Sprinkle the red and black pepper over all.
- Bake for about 20 minutes, or until hot and bubbling. I loosely laid a sheet of foil over mine. You can finish under the broiler if you like for a little charring effect.
- Serve hot with toasted bread.
Nutrition Facts : Calories 201 kcal, Carbohydrate 2 g, Protein 4 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 633 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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