Monterey Ranch Chicken Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RANCH CHICKEN SANDWICHES



Ranch Chicken Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 8 servings

Number Of Ingredients 11

4 whole boneless, skinless chicken breasts
1/2 cup honey
1/2 cup Dijon mustard (or country/grainy mustard)
1 teaspoon paprika
1/2 teaspoon salt
Freshly ground black pepper
Juice of 1 lemon
Crushed red pepper, for sprinkling, optional
1 pound thick-cut bacon, sliced in half
2 cups grated sharp Cheddar
8 soft whole grain buns

Steps:

  • With a very sharp knife, cut the chicken breasts in half down the middle. This will result in 8 chicken breast pieces that are thinner and uniform in size.
  • Next, make the marinade. In a large bowl mix together the honey, mustard, paprika, salt, pepper to taste, lemon juice and crushed red pepper flakes if using. Stir to combine.
  • Add the chicken to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the fridge, 2 to 4 hours.
  • While the chicken marinates, fry up the bacon until chewy. When finished cooking, reserve 1/4 cup of the bacon grease and pour off the rest of the grease (but do not clean the skillet).
  • When you are ready to cook the chicken, remove it from the marinade and cook it in the skillet over medium-high heat, 3 to 4 minutes each side. Brush a little reserved bacon grease on the chicken as you cook it. (Or you can grill the chicken breasts on an indoor or outdoor grill.)
  • When a couple of minutes grilling time are left, lay 2 pieces of bacon onto each chicken breast. Top with some Cheddar and allow it to melt on the grill (if you need to remove the chicken you can finish melting the cheese under the broiler).
  • Halve the rolls and immediately load with the bacon-and-cheese covered chicken.

GRILLED MONTEREY CHICKEN



Grilled Monterey Chicken image

Try this chicken from the grill served in a refreshingly different way. And although the ingredient list appears long, it's a cinch to make. -Sherri Mabry Gordon, Pickerington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

6 bacon strips, halved
6 boneless skinless chicken breast halves (4 ounces each)
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
6 thin slices sweet onion
6 thin slices tomato
6 thin slices avocado
6 thin slices Monterey Jack cheese

Steps:

  • Cook bacon according to package directions; drain. Meanwhile, flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the oil, vinegar, soy sauce, garlic, salt, oregano and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-6 minutes on each side or until meat is no longer pink. , Move chicken to edges of grill. Top each with two bacon pieces and one slice of onion, tomato, avocado and cheese. Cover and grill 4-6 minutes longer or until cheese is melted.

Nutrition Facts :

MONTEREY CHICKEN



Monterey Chicken image

Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

Provided by Leigh

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h

Yield 4

Number Of Ingredients 8

4 (5 ounce) skinless, boneless chicken breast halves
1 cup teriyaki marinade sauce
½ pound bacon
2 tablespoons butter
1 small onion, cut into long slices
1 small green bell pepper, cut into thin strips
1 (8 ounce) package fresh mushrooms, coarsely chopped
4 slices mozzarella cheese

Steps:

  • To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
  • Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
  • Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g

MONTEREY CHICKEN SANDWICHES



Monterey Chicken Sandwiches image

The favorited Monterey Chicken on a toasted roll. A hot sandwich, casual but tasty, that would be neat served watching a sports game.

Provided by gailanng

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

2 (4 ounce) boneless skinless chicken breast halves, pounded thin
salt
pepper
1/2 tablespoon butter
4 teaspoons barbecue sauce
2 slices bacon, cooked crisp
1/2 cup shredded colby-monterey jack cheese (or slices)
1/2 cup chopped tomato
2 teaspoons green onions, sliced thin
1/2 avocado, peeled and sliced
mayonnaise (optional)
2 kaiser rolls or 2 onion rolls, split and toasted

Steps:

  • Sprinkle chicken with salt and pepper. In a skillet melt the butter and cook chicken for 3-4 minute on each side or until juices run clear. Transfer to a baking dish.
  • Top each with barbecue sauce, bacon and cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and green onions.
  • To assemble, slide prepared chicken onto a roll. Top with sliced avocado and a smear of mayonnaise.

Nutrition Facts : Calories 568.6, Fat 27.9, SaturatedFat 10.5, Cholesterol 110.8, Sodium 780, Carbohydrate 40.3, Fiber 5.3, Sugar 5.5, Protein 39

MONTEREY CHICKEN SANDWICH



Monterey Chicken Sandwich image

This makes a good cold weather sandwich. I like to add tomato as well. I also prefer un-breaded chicken breast.

Provided by annconnolly

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 frozen breaded chicken patties
4 onion rolls, split
1/4 cup mayonnaise, dijon spread
4 slices monterey jack cheese
1 avocado, peeled and sliced

Steps:

  • Bake chicken patties according to package directions.
  • Meanwhile, toast onion rolls in toaster oven.
  • When chicken patties are done and rolls are toasted, assemble sandwiches using 1 tablespoon dijon spread, 1 slice cheese, and 2 avocado slices per sandwich.

Nutrition Facts : Calories 409.1, Fat 23.2, SaturatedFat 7.5, Cholesterol 28.7, Sodium 568.1, Carbohydrate 38, Fiber 4.7, Sugar 2.4, Protein 13.6

EASY MONTEREY CHICKEN CASSEROLE



Easy Monterey Chicken Casserole image

Chicken twist on traditional nachos. It is very easy to change up spices per taste. This is a great way to use leftover rotisserie chicken. Serve with salsa or fresh tomatoes and lettuce if desired.

Provided by troutonsteroids

Categories     Chicken Casserole

Time 1h5m

Yield 10

Number Of Ingredients 14

1 tablespoon olive oil
2 pounds diced boneless chicken
½ cup chopped onion
1 (10.5 ounce) can condensed cream of chicken soup
1 (7 ounce) can chopped green chile peppers
1 cup sour cream
¼ cup milk
1 tablespoon ground cumin
1 tablespoon chili powder
½ teaspoon ground coriander
½ teaspoon cayenne pepper
½ teaspoon crushed red pepper flakes
1 (14.5 ounce) package tortilla chips, or as needed
3 cups shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
  • Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 521.1 calories, Carbohydrate 32.9 g, Cholesterol 90 mg, Fat 30 g, Fiber 3 g, Protein 31.2 g, SaturatedFat 11.9 g, Sodium 840.3 mg, Sugar 2.1 g

More about "monterey ranch chicken sandwiches recipes"

MONTEREY CHICKEN SANDWICHES - SWEETPEA LIFESTYLE
monterey-chicken-sandwiches-sweetpea-lifestyle image
2020-05-01 Instructions. Reheat leftover chicken in a preheated 350˚ oven. Melt shredded cheese over chicken. Make sandwiches with mayo slathered …
From sweetpealifestyle.com
5/5 (5)
Category Sandwiches
Cuisine American
Total Time 16 mins


MONTEREY CHICKEN SANDWICHES - CREME DE LA CRUMB
monterey-chicken-sandwiches-creme-de-la-crumb image
2015-08-17 Season chicken breasts with salt and pepper, garlic powder, and chili powder. Grill or cook in a skillet on the stove over medium heat for 4-6 …
From lecremedelacrumb.com
5/5 (6)
Total Time 20 mins
Category Main Course
Calories 428 per serving
  • Season chicken breasts with salt and pepper, garlic powder, and chili powder. Grill or cook in a skillet on the stove over medium heat for 4-6 minutes on each side until cooked through.
  • Assemble sandwiches by spreading about 1/4 cup bbq sauce on each bun bottom half, then topping with chicken and cheese, bacon, remanning toppings, and bun top half. Serve immediately.


BBQ RANCH CHICKEN SANDWICHES - JO COOKS
bbq-ranch-chicken-sandwiches-jo-cooks image
Instructions. In small bowl, mix chicken, cheese, hot sauce, and barbecue sauce. Set aside. In another small bowl, mix the shredded lettuce, onion and ranch dressing. Top the bottom of the 4 thin buns with the chicken mixture, divide it …
From jocooks.com


MONTEREY CHICKEN - CULINARY HILL
monterey-chicken-culinary-hill image
2021-05-04 Step-by-step instructions. To make the marinade, in a small bowl, whisk together mustard, honey, and salt and pepper to taste (I like 1 teaspoon salt and ½ teaspoon pepper). Reserve ¼ cup mustard mixture for basting the …
From culinaryhill.com


MONTEREY CHICKEN BAKE · EASY FAMILY RECIPES
monterey-chicken-bake-easy-family image
2020-01-21 Preheat the oven to 425˚F. Place chicken flat in the bottom of a baking dish. Spread 1-2 tbsp BBQ sauce on each chicken breast. Cut the bacon into slices equal to the size of the chicken breast and lay it over the top of the …
From easyfamilyrecipes.com


MONTEREY RANCH CHICKEN BAKE | RECIPESTY
Combine the bread crumbs, Monterey Jack cheese, and ranch dressing mix in a large bowl; set aside. Pour the milk into another bowl, then dip the chicken breasts into the milk. Gently press the chicken into the bread crumb mixture. Arrange the chicken in a 9x13-inch baking dish.
From recipesty.com


MONTEREY RANCH CHICKEN BAKE - LUNCH RECIPES
This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 32g of protein, and 10g of fat. A mixture of bread crumbs, ranch dressing mix, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the ...
From fooddiez.com


MONTEREY RANCH CHICKEN BAKE - LUNCH RECIPES
Monterey Ranch Chicken Bake might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 10g of fat, and a total of 296 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have bread crumbs, ranch dressing mix, chicken breast halves ...
From fooddiez.com


MONTEREY CHICKEN SANDWICH RECIPE: 7 BEST HEALTH BENEFITS
2022-07-22 Directions. Step 1: Heat a large skillet over medium heat, add olive oil and garlic, cook for 10 seconds and then remove from heat. Step 2: In a large bowl, combine the ricotta cheese, milk, oregano flakes, parsley flakes, and 1/2 teaspoon of salt. Mix well until all ingredients are combined. Monterey Chicken Sandwich Recipe.
From momyfood.com


CHEESY CHICKEN SANDWICH RECIPE | HELLOFRESH
2. Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring occasionally, until caramelized, 8-10 minutes. Stir in vinegar and 1 tsp sugar. Continue cooking until syrupy, 1-2 minutes more. Season with salt and pepper. Turn off heat; transfer to a small bowl. Wash out pan.
From hellofresh.com


MONTEREY CHICKEN | CHILI'S COPYCAT RECIPE - THE ANTHONY KITCHEN
2020-08-11 Drizzle the chicken with the oil and season evenly with the salt, pepper, paprika, garlic powder, and onion powder. Rub all over to adhere. Set aside. Place a skillet over medium-high heat and bring to temperature. Add the bacon and cook for about 6-8 minutes, turning it halfway through.
From theanthonykitchen.com


CRUNCHY MONTEREY RANCH UNFRIED CHICKEN - MY KITCHEN LITTLE
2021-06-03 Instructions. Preheat the oven to 400 degrees F. Adjust the oven rack to the middle position. In a small bowl, stir together the olive oil, panko, jack cheese, and ranch seasoning; stir until everything is moistened. Put the chicken breasts on …
From mykitchenlittle.com


CHEESY BACON BBQ CHICKEN (MONTEREY CHICKEN) - ALYONA’S COOKING
2022-03-25 Set aside. Heat a 12-inch skillet over high heat. Drizzle with 3 Tbsp of oil and sear each side of the chicken for 2-3 min on each side. Transfer the chicken onto a large baking sheet and continue to fry the remaining chicken in batches. Spoon 1 heading Tbsp of BBQ sauce over each chicken breast.
From alyonascooking.com


MUSTARD RANCH GRILLED CHICKEN SANDWICHES | FRENCH'S
2 PLACE chicken in large resealable plastic bag or glass dish. Add 1/2 cup dressing mixture. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. 3 GRILL over medium heat 6 to 7 minutes per side or until cooked through (internal temperature of 165°F), brushing with 2 tablespoons of ...
From mccormick.com


MONTEREY CHICKEN SANDWICH - ORGANIZED ISLAND
2020-09-25 Heat oil a large skillet or grill pan, cook chicken breasts over medium heat 5-7 minutes. Turn over the chicken, about 5 minutes more. 3. Add barbecue sauce to pan and coat chicken for 2 minutes. 4. Add a slice of cheese on top of each breast and cook for 1 minute or until chicken reaches 165°F. 5.
From organizedisland.com


MONTEREY RANCH CHICKEN SANDWICHES | RECIPE | CHICKEN SANDWICH …
Mar 18, 2014 - I made these sandwiches that I tweaked from another recipe my mom used to make. My family absolutely loves them and they are a …
From pinterest.com


GRILLED MONTEREY RANCH CHICKEN CLUB SANDWICH - TONE AND TIGHTEN
2015-03-23 Pound your chicken breasts flat to a uniform thickness. Lightly coat both sides in olive oil and sprinkle ranch seasoning over both surfaces. Grill chicken over medium heat – 3 minutes and flip, 3 minutes and flip, 2 minutes and flip, 2 minutes and remove from heat. Add 2 cheese slices per chicken during last 1-2 minutes of cooking until melty.
From tone-and-tighten.com


MONTEREY RANCH CHICKEN SANDWICH RECIPES ALL YOU NEED IS …
The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers coming back for more.In this Top Secret Recipes reduced-fat Wendy's spicy chicken fillet sandwich recipe, you'll learn how to get that heat in the chicken ...
From stevehacks.com


MONTEREY CHICKEN SANDWICHES » TIDE & THYME
2015-04-29 Another great, quick recipe to have under my belt for those nights when life is just – crazy! Print. Monterey Chicken Sandwiches. 2 whole, skinless chicken breasts 2 tsp kosher salt 1 tsp ground black pepper 1/2 cup barbecue sauce 4 oz Colby Jack cheese (shredded) 6 slices bacon, cooked and strips halved 4 hamburger buns sliced tomato (optional) sliced onion …
From tideandthyme.com


GRILLED MONTEREY RANCH CHICKEN CLUB SANDWICH | VEGETARIAN …
Mar 29, 2015 - This sandwich is incredible! So good and so good for you! Skip the calories without skipping on the flavor. Mar 29, 2015 - This sandwich is incredible! So good and so good for you! Skip the calories without skipping on the flavor. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


WENDYS MONTEREY RANCH CHICKEN SANDWICH RECIPES
Wendy's kicked it up a notch in 1996 when the burger chain introduced the Spicy Chicken Fillet Sandwich. The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers ...
From stevehacks.com


FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
A Buttery Bombay Sandwich is the Perfect Addition to Your Summer Picnic. 4.8. 35 min. 2 sandwiches. See more from quick and easy. The Great Food Truck Race – All New Sunday 9ep . Watch this season of The Great Food Truck Race as the country’s best and most successful food truck owners team up with friends and family to hit the road and cook their way across …
From foodnetwork.ca


MONTEREY CHICKEN SANDWICH | FLICK OF THE WHISK
2021-12-31 Instructions. Combine mustard and ketchup. Place the chicken breast into a shallow dish with the dressing, cover it with foil and let rest for at least ten minutes in the refrigerator. Grill or pan-fry the chicken breast until cooked through but not fully blackened on one side (if you prefer your sandwich, well done).
From flickofthewhisk.com


MONTEREY CHICKEN SANDWICH: 5 BEST SERVING IDEAS
2022-04-23 Toss chicken with salt, pepper, and chili powder (if using). Step 2: Place on a baking sheet and broil for 6 minutes. Turn chicken over and sprinkle with cheese. Monterey Chicken Sandwich. Load AD. Step 3: Broil for an additional 6 minutes or until chicken is cooked through. Step 4: Top with sour cream and let stand for 2 minutes.
From yamichicken.com


PULLED CHICKEN SANDWICH WITH CREAMY RANCH SAUCE
1 avocado pitted and sliced. Instructions. Warm the buns in a toaster oven or warm in the microwave for 30 seconds. Spread 1 tablespoon of ranch sauce on each of the ciabatta slices. Heat half of the chicken in a fry pan covered with a lid or place on a plate and warm in the microwave for 30 seconds.
From foodiecrush.com


20 CHICKEN SANDWICH RECIPES TO MAKE AT HOME - INSANELY GOOD
2022-06-03 20 Mouthwatering Chicken Sandwiches. 1. Chicken Waldorf Salad Sandwich. Chicken Waldorf salad is a creamy blend of roasted chicken and mayonnaise with lots of fresh, crisp apple, celery, and buttery walnuts. This combination of crunchy veggies and tender meat makes this sandwich a must-make.
From insanelygoodrecipes.com


MONTEREY CHICKEN - SPEND WITH PENNIES
2021-12-29 Preheat the oven to 350°F. Season the chicken with salt and pepper and toss with half of the bbq sauce. Spread the remaining bbq sauce into the bottom of the 9x13 pan or 2.5 qt baking dish. Add the chicken to the dish and cook for 20-25 minutes or until the chicken reaches 165°F in the thickest part. Top with shredded cheese and broil for 1-2 ...
From spendwithpennies.com


CHICKEN SANDWICH, MONTEREY RANCH MACROS - KETOGENIC.COM
Recipes. Thousands of delicious keto recipes carefully crafted by our team to help you achieve your weight-loss goals. Breakfast. Lunch. Dinner. Dessert. Drinks. Tools. Useful everyday tools to help you manage your diet, health and fitness. Keto Calculator. Food Finder. Meal Planner. Doctor Finder. Restaurant Finder. Ketogevity. Calculate Score . Roadmap. Courses. Acquire …
From ketogenic.com


MONTEREY CHICKEN SANDWICH RECIPES - USSCIENCEEDUCATION.COM
3. Add barbecue … 2020-05-01 · Monterey Chicken Sandwiches are grilled chicken topped with Monterey laborer cheese, BACON, and bbq sauce all stuffed into a bun for the most delectable BBQ … 2020-08-11 · Drizzle the wimp with the oil and season evenly with the salt, pepper, paprika, garlic powder, and onion powder. Rub all over to adhere ...
From usscienceeducation.com


GRILLED MONTEREY CHICKEN SANDWICH – MY KITCHEN THOUGHTS
2018-04-29 Instructions. In a large Ziploc bag, add the honey, soy sauce, Worcestershire, mustard, chili powder and garlic. Add salt and pepper as desired. Add the chicken breasts to the bag. Marinate for at least 30 minutes or up to 24 hours. Preheat a grill to medium heat and oil grates well. Remove chicken from marinade.
From mykitchenthoughts.com


MONTEREY CHICKEN SANDWICH - COOKEATSHARE
:) ) Buffalo Chicken Sandwiches based on Spicy Chicken Filet Sandwiches (Wendy’s) from Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw 2111 views
From cookeatshare.com


RECIPE: MONTEREY CHICKEN SANDWICH - RECIPELINK.COM
4 slices Monterey Jack cheese 1 avocado, peeled and sliced Bake chicken patties according to package directions. Meanwhile, toast onion rolls in toaster oven. When chicken patties are done and rolls are toasted, assemble sandwiches using 1 Tbsp. spread, 1 slice cheese, and avocado slices per sandwich.
From recipelink.com


MONTEREY JACK CHICKEN BREAST : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


MONTEREY CHICKEN | BONANZA COPYCAT - FOOD MEANDERINGS
2019-08-15 Marinade. Mix all marinade ingredients in a large bowl. Set aside ¼ of the marinade (and place in separate sealed container in fridge) Cover raw chicken with remaining marinade in a sealed container and place in fridge to marinate overnight (8 hours) Remove chicken from marinade and dispose of used marinade.
From foodmeanderings.com


Related Search