Baked Haddock In Cream Sauceiceland Recipes

COD OR HADDOCK BAKED IN CREAM

Cod or Haddock Baked in Cream image

Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans.

Provided by Lisa1

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen)
1/2 cup whipping cream
3 tablespoons grated parmesan cheese (divided)
2 tablespoons dry white wine
1 garlic clove, minced
1/4 teaspoon salt
1 dash pepper (or more to taste)

Steps:

Preheat oven to 350 degrees.
Cut fish into four serving size portions.
Rinse and pat dry with paper towels.
Place fish in an 11" x 7" baking pan.
In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
Take fish out of sauce and place on a serving platter.
Stir sauce to blend and pour over fish.
Top with 1 tbsp Parmesan cheese.

BAKED HADDOCK IN CREAM SAUCE(ICELAND)

Baked Haddock in Cream Sauce(Iceland) image

Make and share this Baked Haddock in Cream Sauce(Iceland) recipe from Food.com.

Provided by Sharon123

Categories Cheese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/4 cup flour
salt
pepper
1/4 teaspoon nutmeg
1 1/2 cups milk
3/4 cup cheddar cheese, grated
2 1/2 lbs haddock fillets (4)
1/4 cup sherry wine
paprika

Steps:

Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
Add milk slowly, whisking to get out any lumps and make smooth.
Add the cheese, stirring until melted.
Place haddock in greased baking dish.
Sprinkle with salt and pepper.
Pour sauce over haddock.
Drizzle over sherry and sprinkle with paprika.
Bake at 325*F. for 45 minutes.
Serve and enjoy.

BAKED FISH FROM ICELAND

Baked Fish from Iceland image

This recipe is from a childrens cook book published by UNICEF. This meal used to be our familys favourite. It is very easy and delicious.

Provided by Swiss Miss

Categories Icelandic

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
6 fish fillets or 6 cod fish fillets
1 lemon
salt, pepper to taste
200 g emmenthaler cheese or 200 g tilsiter cheese, grated
1 tablespoon mustard
1 cup cream
1/2 cup breadcrumbs

Steps:

Preheat oven at 180° celsius.
Butter a baking-dish.
Put the fillets into the baking-dish.
Season the fillets with salt, pepper and freshly squeezed lemon juice.
Cover the fish with ground cheese.
Mix mustard with cream and pour it over fish fillets.
Cover with breadcrumbs.
Bake the fillets for 35 minutes.
Serve with rice or noodles.

BAKED HADDOCK CASSEROLE

Baked Haddock Casserole image

Make and share this Baked Haddock Casserole recipe from Food.com.

Provided by Parsley

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs haddock, cut into about 3-inch chunks
salt and pepper, to taste
4 tablespoons butter
2 garlic cloves, minced
3/4 cup sliced mushrooms
3 tablespoons flour
2 tablespoons dry sherry
1 cup milk
1/2 cup half-and-half
1/2 teaspoon dried tarragon
1/8 teaspoon paprika
1/3 cup breadcrumbs
1 teaspoon parsley
1 tablespoon butter, melted

Steps:

Preheat oven to 375.
Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
Pour evenly over haddock pieces in baking dish.
In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.

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