Baked Haddock Risotto Recipes
BAKED HADDOCK RISOTTO
Steps:
- Preheat oven to 200°C (180°C fan) mark 6. Heat the olive oil in a large ovenproof pan (which has a tight-fitting lid) over a medium heat. Fry onion for 5min until beginning to soften, then add the garlic and risotto rice, and fry for 2min until the rice begins to turn translucent.
- Pour in the hot stock, stirring well. Cover pan with lid and cook in the oven for 25min until the rice is just tender and the stock has been absorbed. Carefully remove pan from the oven and stir through the haddock and peas. Re-cover with lid and return to oven for 8min or until the fish is flaking.
- Check the consistency - add a little more stock if it's too thick. Sprinkle over the chives and check the seasoning. Drizzle over some extra olive oil, if you like, and serve immediately.
More about "baked haddock risotto recipes"
EASY SMOKED HADDOCK RISOTTO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
4/5 (4)Category MainsCuisine British RecipesCalories 524 per serving
- Heat the oven to 200°C/ 180°C fan/gas 6. Put the smoked haddock fillets in a ceramic baking dish and cover with the milk. Bake for 15 minutes or until the fish is almost cooked, then carefully remove the fillets to a plate. Reserve the milk in a jug.
- Meanwhile, in a large sauté pan, heat the oil and add the onion and leeks. Gently cook for 5 minutes until starting to soften, then add the rice. Gently fry for 2-3 minutes, stirring regularly.
- Pour in the wine and simmer for a further 2-3 minutes, then add the stock, a ladleful at a time, stirring frequently as it reduces. Once all the stock has been incorporated, start adding the reserved milk a ladleful at a time, stirring frequently as it reduces, until the rice is tender to the bite. You may not need all the milk.
- When the rice is nearly cooked, stir in the wilted spinach, lemon zest and juice, then flake in the smoked haddock. Season generously with pepper (the fish will be salty so taste before adding salt) and sprinkle over the grated parmesan.
BAKED SMOKED HADDOCK RISOTTO RECIPE | WAITROSE & PARTNERS
From waitrose.com
3.5/5 (3)Total Time 1 hr 10 minsCategory Main MealCalories 542 per serving
BAKED HADDOCK & CABBAGE RISOTTO - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
SMOKED HADDOCK AND PEA RISOTTO RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MARY BERRY SMOKED HADDOCK RISOTTO - MARY BERRY RECIPES
From maryberryrecipes.co.uk
JAMES MARTIN SMOKED HADDOCK RISOTTO | BRITISH CHEFS TABLE
From britishchefstable.com
SMOKED HADDOCK AND LEEK RISOTTO WITH ROASTED SMOKED HADDOCK …
From bbc.co.uk
JAMIE OLIVER SMOKED HADDOCK RISOTTO
From jamieoliverdishes.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
SMOKED HADDOCK RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
SMOKED HADDOCK RISOTTO {EASY RECIPE}
From tamingtwins.com
BAKED HADDOCK RISOTTO RECIPES
From tfrecipes.com
SMOKED HADDOCK & LEEK RISOTTO - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
SMOKED FISH RISOTTO RECIPE | DELIA SMITH - DELIA ONLINE
From deliaonline.com
SMOKED HADDOCK & LEEK BAKED RISOTTO RECIPE - MEDIUM
From medium.com
EASY SMOKED HADDOCK RISOTTO RECIPE - HINT OF HEALTHY
From hintofhealthy.com
SMOKED HADDOCK RISOTTO - SEAFOOD BY SYKES
From seafoodbysykes.com
SMOKED HADDOCK AND LEEK RISOTTO (EASY ONE PAN …
From knifeandsoul.com
BAKED RISOTTO - BELLY FULL
From bellyfull.net
SMOKED HADDOCK OVEN-BAKED RISOTTO - DOM IN THE …
From dominthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
