Baked Liver Recipes

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BAKED LIVER



Baked Liver image

This recipe is from my grandma she was a wonderful cook and baker. I will always cherish her recipes.

Provided by susan simons

Categories     Other Main Dishes

Number Of Ingredients 11

2 onions, diced
1/2 c margarine
1/2 c dry red wine
1/2 c parsely, chopped
1 bay leaf, crumbled
1 tsp thyme
1/8 tsp pepper
1 tsp salt
1/2 can(s) water
6 slice liver
1/2 c flour

Steps:

  • 1. Set oven at 350 degress. Greese a baking dish. Put onions in pan, dot with maragrine. Add wine, parsley, bay leaf, and thyme, salt and pepper, and water. Cover pan with foil. Bake 30 minutes. Coat liver with flour. Arrange on onion mixture. Cover and bake 30 minutes. Remove foil and bake 10 minutes.

BAKED CALF LIVER AND ONIONS WITH GRAVY



Baked Calf Liver and Onions With Gravy image

I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender.

Provided by Burgs country kitch

Categories     Beef Organ Meats

Time 1h50m

Yield 4-8 serving(s)

Number Of Ingredients 4

8 slices calf liver (deveined)
1 -26 ounce Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can French onion soup
2 medium onions (thinly sliced)

Steps:

  • Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
  • Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
  • Cover with remaining soup mixture.
  • Cover dish with foil and bake at 350 for 1-1/2 hour.
  • Serve with mashed potatoes.

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