Baked Mincemeat Doughnuts Recipes

BAKED DOUGHNUTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
• In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
• Bake 12 minutes in the preheated oven, until golden brown.

EASY BAKED DOUGHNUTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
• Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
• Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

MINCE PIE DOUGHNUTS RECIPE BY TASTY

Steps:

• Spoon a tablespoon of mincemeat onto the middle of a slice of white bread and cover it with another slice to make a sandwich.
• Cut a circular shape in the sandwich with a glass, making sure the edges are well sealed.
• Repeat for more doughnuts.
• To make the egg wash, add the eggs, milk, flour and icing sugar to a large bowl and whisk until smooth.
• Dip the doughnuts into the mixture, then fry in oil at 190°C/375°F until golden brown on both sides.
• Roll the doughnut in icing sugar.
• Enjoy!