Baked New Potatoes With Prawns Recipes
BAKED NEW POTATOES WITH PRAWNS
Although this dish takes a little while to cook in the oven, it is so quick and easy to prepare that it makes an ideal dinner recipe idea!
Categories seafood new potatoes cooked prawns quick and easy prawns
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Wash and prick the potatoes. Place in a roasting tin with 15ml (1tbsp) oil and sprinkle with sea salt. Cook at 200°C (180°C fan) mark 6 for 45min-1hr or until soft.
- Meanwhile, finely chop the shallots. Peel, de-seed and roughly chop the tomatoes.
- Heat the remaining oil in a saucepan, add the shallots and cook until soft. Crush the garlic and add to the pan with the paprika; cook for 30sec. Add the tomato paste and cook for 1min. Add the tomatoes, season and bubble for 15-20min or until the mixture is thick and pulpy.
- Crumble the goat's cheese, mix with the crème fraîche and chopped chives and season with pepper. Cut the potatoes with a cross, about three-quarters of the way through, then squeeze to open further. Mix the prawns into the tomato mixture, then put a spoonful into each potato.
- Place the filled potatoes in an ovenproof dish, spoon goat's cheese mixture over the top, then cook at 220°C (200°C fan) mark 7 for 15-20min or until hot to the centre. Serve immediately, garnished with flat-leafed parsley. Like this? You'll love... Slow cooker jacket potatoes Spicy butterfly prawns Prawn and guacamole cocktail Prawn and melon salad Party prawns Smoked salmon with prawn and avocado salsa
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