Baked Oatmeal Like You Never Had Before Recipes

BECKY'S BAKED OATMEAL

Becky's Baked Oatmeal image

I had this recipe for baked oatmeal while in the Dominican Republic on a mission trip. Everyone loved it and asked for it often. With less sugar it is a healthy breakfast. You can add raisins, cranberries, nuts, cinnamon, chopped apples, flaxseed, wheat germ, etc. You can't mess up this recipe. Kids love it with the cup of sugar, but by adding less sugar and other ingredients you can make it healthy and also delicious by serving it with blueberries, strawberries, or peaches.

Provided by Mara

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 50m

Yield 9

Number Of Ingredients 9

Ingredients

3 cups oatmeal
2 eggs, beaten
2 ripe bananas, mashed
1 cup milk
¾ cup white sugar
¼ cup flaxseed oil
¼ cup applesauce
¼ cup brown sugar
2 ¼ teaspoons baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon; pour into a square baking dish.
Bake in preheated oven until the edges begin to brown, about 40 minutes.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 49.4 g, Cholesterol 38.5 mg, Fat 9.4 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 150.4 mg, Sugar 28.1 g

ABSOLUTE BEST OVENIGHT BAKED OATMEAL

Absolute Best Ovenight Baked Oatmeal image

Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.

Provided by FLKeysJen

Categories Breakfast

Time 12h40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups oatmeal (quick cooking or regular or steel cut)
1 cup skim milk or 1 cup milk
1/4 cup brown sugar
1/4 cup maple syrup
1/2 cup pecans, finely chopped (pecan chips)
1/4 cup golden raisin
2 eggs, beaten
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 cup butterscotch chips (optional)

Steps:

Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.

Nutrition Facts : Calories 445.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 107, Sodium 217.4, Carbohydrate 67.3, Fiber 5.8, Sugar 31.9, Protein 13.6

PAT'S BAKED OATMEAL

Pat's Baked Oatmeal image

My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat.

Provided by Jill

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 15

Number Of Ingredients 12

Ingredients

6 cups rolled oats
4 eggs, beaten
2 cups frozen blueberries
1 cup applesauce
1 cup brown sugar
2 cups skim milk
¼ cup flax seed meal
3 tablespoons wheat germ
1 tablespoon baking powder
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt together in a large bowl; pour into a 9x13-inch baking dish.
Bake in preheated oven until the moisture is absorbed and the oats are tender, 25 to 32 minutes.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 39.7 g, Cholesterol 44.3 mg, Fat 4.3 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 0.8 g, Sodium 180.8 mg, Sugar 15.1 g

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