Baked Pepperoni Sausage Pizza Dip Recipes

SAUSAGE PEPPERONI PIZZA DIP

Steps:

• Preheat oven to 350°F. Roll out pizza dough. Cut into 1-inch strips and arrange 1 inch apart on a greased baking sheet. In a small bowl, stir together olive oil, garlic and salt. Brush the dough with the garlic mixture. Bake for 12 minutes or according to package instructions. Cut into 1-inch squares with a knife or kitchen shears.
• While pizza dough bites are baking: In a skillet over medium heat, cook sausage 8-10 minutes, or until cooked through. Transfer to a paper towel-lined plate.
• In a 9x13-inch baking dish, spread cream cheese in an even layer. Top with pizza sauce in an even layer. Sprinkle with 1/2 cup mozzarella cheese. Top with pepperoni, sausage and red pepper. Sprinkle with remaining cheese. Bake for 10-15 minutes. Upon removing from oven, sprinkle with parmesan and red pepper flakes.

SAUSAGE AND PEPPERONI PIZZA DIP

Steps:

• Add the ground Italian sausage to a skillet over medium heat. Cook 6 to 8 minutes, breaking it apart as it cooks with a wooden spatula. Drain excess grease and set aside.
• Spread the cream cheese evenly in the bottom of a casserole dish.Note: I had the best luck using the back of a metal spoon.
• Add a third of the cooked Italian sausage, mini pepperoni, and cheese evenly over the cream cheese and spoon half of the pizza sauce over top. Sprinkle garlic powder and Italian seasoning. Repeat and add another third of the cooked Italian sausage, mini pepperoni, and cheese and spoon the rest of the pizza sauce over top.
• Top with the remaining cheese and add the rest of the sausage and pepperoni. Sprinkle garlic powder and Italian seasoning over top.
• Bake in a 400 degree oven for 20 to 25 minutes. Serve with Fritos Scoops.

EASY BAKED PIZZA DIP

Steps:

• Preheat oven to 375F. Set aside a 9-inch cast iron skillet, 9x9 baking dish, 2 1/2 quart casserole dish or 9-inch pie plate.
• In a large mixing bowl, combine softened cream cheese, 1/3 cup mozzarella cheese, parmesan cheese, garlic powder and crushed red pepper. Stir well, until completely combined.
• Spread evenly into the bottom of the ungreased baking dish making sure to press mixture up against the sides of the pan.
• Spread marinara sauce evenly on top of the cream cheese mixture. Cover with remaining 1 cup of mozzarella cheese and cheddar cheese. Top with pepperonis.
• Bake in the 375F degree oven for 25-30 minutes until hot and bubbly and cheese starts to brown.
• Serve while hot, crispy baguette bites, crackers, and corn chips are all great dipping options!

PEPPERONI PIZZA DIP

Steps:

• Preheat the oven to 350 degrees F.
• For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.
• For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.
• For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.
• To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.

BAKED PEPPERONI & SAUSAGE PIZZA DIP

Steps:

• Brown the Italian sausage over medium heat, and be sure to drain the fat.
• Once the sausage is fully cooked, remove from the heat, and set aside.
• Preheat oven to 350 degrees Fahrenheit.
• In a medium bowl mix cream cheese, sour cream, Italian seasoning , Parmesan cheese and 1 cup of mozzarella cheese together.
• In a 9 inch round baking pan layer in the following order: cream cheese on the bottom, sausage over it, diced tomatoes, pizza sauce, remaining mozzarella cheese, and pepperonis.
• Bake for 20-25 minutes, or until cheese is bubbly.
• Serve & enjoy with chips or crusty bread!

PEPPERONI PIZZA DIP

Steps:

• In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

PEPPERONI PIZZA PASTA

Steps:

• Preheat the oven to 350 degrees F.
• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside.
• While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes.
• Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot; stir to combine.
• Transfer half of the pasta to a 9-by-13-inch baking dish, top with half of the mozzarella, then top with the remaining pasta, followed by the remaining mozzarella, then the remaining 1/4 cup pepperoni.
• Bake the pasta until the cheese is melted, about 15 minutes. Remove the baked pasta from the oven and serve.

BAKED PEPPERONI DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
• Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.