Baked Pickles Recipes
OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED PICKLES
Serve along side your families favorite burgers instead of fries.
Time 36m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Place the pickle chips on paper towels and dry them.
- Place panko bread crumbs in a medium skillet over medium heat.
- Cook until the crumbs are brown.
- Place panko in a shallow bowl; the flour in a shallow bowl and the egg whites in another shallow bowl.
- Coat pickles in the flour, then the eggs, finishing with the panko.
- Place pickles in a single layer on a baking sheet.
- Bake 8 minutes on each side or until crisp.
BAKED PICKLES
Categories > Dairy Free, Gluten Free, Grain Free, Paleo, Sides, Sugar Free, Vegan, Vegetarian Nutritionist-approved frickles (AKA fried pickles)?! Well, these are baked, so we call them "bickles." Fried pickles are really great for your taste buds, but the breading and frying they require make them not so great for your body. Instead of breadcrumbs, we coat the hydrating, fiber-filled cukes with almond flour and add antioxidant-rich spices like cayenne pepper; then we bake 'em. The result is a crunchy, salty, satisfying snack.
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F. In a medium sized mixing bowl, combine all dry ingredients. Remove pickles from pickle juice, using paper towel, pat dry and drop into dry mixture, tossing to fully coat. Place breaded pickle rounds on a lined baking sheet. Bake for 5 minutes, remove and flip each slice, and continue baking for 3-5 minutes. Keep an eye on them, cook time will vary! Remove when lightly browned, serve warm. Enjoy!
BAKED PICKEREL
The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Wash and clean fish.
- Place in baking dish and dot with butter; season with salt and pepper.
- Add lemon juice and water; bake about 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 38.9, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.4, Sodium 30.9, Carbohydrate 0.3, Sugar 0.1, Protein 0.1
BACON-WRAPPED PICKLES
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Provided by France C
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g
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