Baked Potatoes With Cracked Eggs Recipes

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EGGS IN BAKED POTATOES



Eggs in Baked Potatoes image

Make and share this Eggs in Baked Potatoes recipe from Food.com.

Provided by JustJanS

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 large potatoes
1/4 cup sour cream
1/4 teaspoon chopped dill (or herb of choice)
salt and pepper
4 small eggs
1/2 cup cheddar cheese (or other sharp variety)

Steps:

  • Oven bake potatoes until tender.
  • Cut top off potato (to form a lid).
  • Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
  • Mix the flesh with sour cream, dill, and salt and pepper.
  • Line each potato shell with some of the filling.
  • Break an egg into each potato and sprinkle with cheese.
  • Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
  • I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

BAKED POTATOES WITH CRACKED EGGS



Baked Potatoes with Cracked Eggs image

When I first saw these my first thought was it seemed pretty strange putting eggs on top of potatoes but they are actually tasty things and very pretty looking as well.

Provided by Sackville

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

4 large baking potatoes
1 ounce butter
5 ounces broccoli, cut into florets
4 ounces mushrooms, sliced
8 medium eggs

Steps:

  • Preheat oven to 400F and bake the potatoes until they are cooked through and the skins are crisp.
  • Melt the butter in a frying pan about 5 minutes before the potatoes are done.
  • Add the broccoli and mushrooms and cook, stirring, for about 3 minutes, then set aside.
  • When the potatoes are cooked, cut each one in half and scoop most of the flesh into a bowl.
  • Stir in the broccoli and mushrooms, along with the pan juices and season well.
  • Spoon the mixture back into the potato skins and make a well in the middle.
  • Set the potatoes on a baking sheet.
  • Carefully crack an egg into each well.
  • Don't worry if the egg white spills over a bit.
  • Return to the oven and cook for 15 minutes until the eggs have just set.

Nutrition Facts : Calories 328.6, Fat 14.9, SaturatedFat 6.4, Cholesterol 387.5, Sodium 183.1, Carbohydrate 34.1, Fiber 3.9, Sugar 3, Protein 15.8

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