Baked Potatoes With Cracked Eggs Recipes

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BAKED CHEDDAR EGGS & POTATOES



Baked Cheddar Eggs & Potatoes image

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. -Nadine Merheb, Tucson, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons butter
1-1/2 pounds red potatoes, chopped
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/8 teaspoon pepper
8 large eggs
1/2 cup shredded extra-sharp cheddar cheese

Steps:

  • Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With the back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, about 1 minute.

Nutrition Facts : Calories 395 calories, Fat 23g fat (12g saturated fat), Cholesterol 461mg cholesterol, Sodium 651mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

COUNTRY EGG, CITY EGG MASHED-POTATO BAKED EGGS



Country Egg, City Egg Mashed-Potato Baked Eggs image

Always motivated to get dinner on the table quicker than the night before, I create leftovers to get ahead on the next night's meal. I'm forever looking for inventive and savory ways to incorporate my leftovers into the simplest preparations. This recipe is an inspired short version of the irresistible original, "lifted" from my very favorite egg cookbook, "Country Egg, City Egg," by Gayle Pirie and John Clark. Served with a simple salad, this is a great midweek meal.

Provided by Food Network

Categories     side-dish

Number Of Ingredients 5

3 cups mashed potatoes, heated through
4 eggs
Coarse salt and cracked black pepper
1/4 cup freshly grated Parmesan
1/4 cup chopped fresh herbs such as parsley, chives, oregano, or thyme

Steps:

  • Preheat oven to 450 degrees F.
  • Divide the mashed potatoes into four individual baking dishes. Make a deep well in the center of the mashed potatoes. Crack an egg directly into each well. Season with salt and pepper, to taste. Sprinkle 1/4 of the cheese over each egg. Bake for 12 to 15 minutes or until eggs are done to your likeness.
  • Remove from oven, garnish with fresh herbs. Serve immediately.

BAKED POTATOES WITH CRACKED EGGS



Baked Potatoes with Cracked Eggs image

When I first saw these my first thought was it seemed pretty strange putting eggs on top of potatoes but they are actually tasty things and very pretty looking as well.

Provided by Sackville

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

4 large baking potatoes
1 ounce butter
5 ounces broccoli, cut into florets
4 ounces mushrooms, sliced
8 medium eggs

Steps:

  • Preheat oven to 400F and bake the potatoes until they are cooked through and the skins are crisp.
  • Melt the butter in a frying pan about 5 minutes before the potatoes are done.
  • Add the broccoli and mushrooms and cook, stirring, for about 3 minutes, then set aside.
  • When the potatoes are cooked, cut each one in half and scoop most of the flesh into a bowl.
  • Stir in the broccoli and mushrooms, along with the pan juices and season well.
  • Spoon the mixture back into the potato skins and make a well in the middle.
  • Set the potatoes on a baking sheet.
  • Carefully crack an egg into each well.
  • Don't worry if the egg white spills over a bit.
  • Return to the oven and cook for 15 minutes until the eggs have just set.

Nutrition Facts : Calories 328.6, Fat 14.9, SaturatedFat 6.4, Cholesterol 387.5, Sodium 183.1, Carbohydrate 34.1, Fiber 3.9, Sugar 3, Protein 15.8

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