Baked Pumpkin Chocolate Chip Oatmeal Recipes

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PUMPKIN CHOCOLATE CHIP BAKED OATMEAL CUPS RECIPE BY TASTY



Pumpkin Chocolate Chip Baked Oatmeal Cups Recipe by Tasty image

Here's what you need: 1% milk, large egg, honey, pumpkin puree, cinnamon, nutmeg, vanilla, quick oat, chocolate chips

Provided by Tasty

Categories     Snacks

Yield 15 oatmeal cups

Number Of Ingredients 9

1 ¼ cups 1% milk
1 large egg
½ cup honey
¾ cup pumpkin puree
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon vanilla
2 ½ cups quick oat, or large oat
½ cup chocolate chips, optional

Steps:

  • Preheat oven 350˚F (180˚F).
  • In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.
  • Stir in the oats and chocolate chips.
  • Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
  • Bake for 30 minutes, until light golden on top.
  • Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 29 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams

BAKED PUMPKIN CHOCOLATE CHIP OATMEAL



Baked Pumpkin Chocolate Chip Oatmeal image

Easy and healthy baked pumpkin oatmeal singles with chocolate chips make a hearty breakfast that both kids and adults will love.

Provided by Kristen McCaffrey

Categories     Breakfast

Time 30m

Yield 1

Number Of Ingredients 7

1/2 cup old fashioned oatmeal
1/4 cup nonfat milk
1/4 cup pumpkin puree
2 tsp brown sugar
2 tsp chocolate chips
1/4 tsp pumpkin pie spice
1/4 tsp vanilla extract

Steps:

  • Preheat the oven to 400 degrees.
  • In a bowl, combine all of the ingredients. Spray a small ramekin or other oven safe dish with cooking spray. Pour in the oatmeal mixture.
  • Bake for 20 minutes. At the end of baking, place under the broiler for 2-3 minutes to crisp up the top. Enjoy!

Nutrition Facts : ServingSize 1 ramekin, Calories 270 cal, Carbohydrate 49 g, Fat 5 g, Protein 8 g, Fiber 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 41 mg, Sugar 18 g

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