Baked Pumpkin Chocolate Chip Oatmeal Recipes
PUMPKIN CHOCOLATE CHIP BAKED OATMEAL CUPS RECIPE BY TASTY
Here's what you need: 1% milk, large egg, honey, pumpkin puree, cinnamon, nutmeg, vanilla, quick oat, chocolate chips
Provided by Tasty
Categories Snacks
Yield 15 oatmeal cups
Number Of Ingredients 9
Steps:
- Preheat oven 350˚F (180˚F).
- In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.
- Stir in the oats and chocolate chips.
- Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
- Bake for 30 minutes, until light golden on top.
- Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 29 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams
BAKED PUMPKIN CHOCOLATE CHIP OATMEAL
Easy and healthy baked pumpkin oatmeal singles with chocolate chips make a hearty breakfast that both kids and adults will love.
Provided by Kristen McCaffrey
Categories Breakfast
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- In a bowl, combine all of the ingredients. Spray a small ramekin or other oven safe dish with cooking spray. Pour in the oatmeal mixture.
- Bake for 20 minutes. At the end of baking, place under the broiler for 2-3 minutes to crisp up the top. Enjoy!
Nutrition Facts : ServingSize 1 ramekin, Calories 270 cal, Carbohydrate 49 g, Fat 5 g, Protein 8 g, Fiber 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 41 mg, Sugar 18 g
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