Baked Rice Pudding With Apricots Recipes

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BAKED RICE PUDDING WITH APRICOTS



Baked Rice Pudding With Apricots image

The nice thing about baked rice pudding is that you can make it the night before to enjoy for a special breakfast the next day. Serve it with a dollop of whipped cream & a sprinkle of cinnamon if you like. The recipe is the courtesy of Gale Gand - 2003 - Food Network

Provided by Manami

Categories     Dessert

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup short-grain rice, rinse till clear (Arborio)
4 cups milk
1/4 cup diced dried apricot
1/4 vanilla bean, split lengthwise & scraped
1/2 teaspoon freshly grated lemon zest
1/2 cup sugar
4 egg yolks

Steps:

  • Preheat the oven to 300 degrees F.
  • In a covered heavy saucepan, bring the rice,milk, apricots, vanilla scrapings, and lemon zest to simmer over medium heat.
  • Immediately reduce the heat to as low as possible, cover tightly, & simmer gently; stirring occasionally, until the rice is very tender, 20-25 minutes & turn off.
  • Stir the sugar into the cooked rice mixture.
  • Stir in the egg yolks.
  • Pour the rice pudding into a greased baking dish and bake for 20 mintues until slightly browned on the top.
  • Remove from the oven and let cool.
  • Chill until ready to serve.

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