Baked Salmon Olympia Recipes

SALMON/HALIBUT OLYMPIA

Steps:

• Grease baking pan.
• Layer fish with onions and sliced tomatoes.
• Spread sauce over top of fish (cover thoroughly).
• Cover with foil.
• Bake 1/2 hour or so at 350 (until the contents simmer).
• Sprinkle mozzarella on top.
• Broil until cheese melts.

SALMON OLYMPIA

Steps:

• Combine all ingredients in a shallow pan.
• Marinate for 30 minutes.
• Grill for 20 minutes, basting occasionally.
• Alternately, bake at 400 for 20 minutes or until it flakes easily when tested.

THE BEST BAKED SALMON

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
• Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

BAKED SALMON OLYMPIA

Steps:

• Preheat oven to 400 degrees F. Place fish in a small baking dish.
• In a small bowl, combine remaining ingredients.
• Spoon mixture over fish and bake 12 - 15 minutes until fish flakes.
• Serve immediately.