Baked Sausage Wontons Recipes

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WON TON WRAPPER APPETIZERS



Won Ton Wrapper Appetizers image

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Provided by KIM NIEDERREITHER

Categories     Appetizers and Snacks     Cheese

Time 35m

Yield 60

Number Of Ingredients 6

1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
½ cup chopped black olives, drained
1 cup Ranch-style salad dressing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
  • Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
  • In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
  • Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g

SAUSAGE WONTONS



Sausage Wontons image

A great recipe for parties! Using spicey sausage would be great. They can be made at home and taken to parties in pans and reheated for about 10 minutes.

Provided by Lvs2Cook

Categories     Pork

Time 35m

Yield 48 appetizers

Number Of Ingredients 8

1 lb cooked crumbled sausage
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 (2 1/4 ounce) can sliced black olives
1/2 cup shopped red bell pepper
1 cup ranch salad dressing
48 wonton wrappers
vegetable oil cooking spray

Steps:

  • Preheat oven to 350º.
  • Blot cooked sausage with paper towels to remove grease and combine with cheeses, olives, peppers and salad dressing.
  • Slightly grease mini or regular muffin tins with vegetable oil spray. Press wrappers in tins and spray wrappers with oil.
  • Bake 5 minutes or until golden.
  • Remove from tins and place on cookie sheets. Fill with sausage mixture. Bake for another 5 to 10 minutes until the cheeses are bubbly.

Nutrition Facts : Calories 107.5, Fat 7.8, SaturatedFat 2.8, Cholesterol 14.4, Sodium 232.2, Carbohydrate 5.3, Fiber 0.2, Sugar 0.3, Protein 3.8

SAUSAGE AND CHEESE WONTONS



Sausage and Cheese Wontons image

Make and share this Sausage and Cheese Wontons recipe from Food.com.

Provided by BamaBelle30

Categories     Lunch/Snacks

Time 30m

Yield 24 pieces

Number Of Ingredients 5

1 (16 ounce) package wonton wrappers
1 lb sausage, browned & drained
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup ranch dressing

Steps:

  • Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray.
  • Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.
  • In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Fill the baked wonton wrappers cups with the mixture.
  • Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 201.3, Fat 13.9, SaturatedFat 4.6, Cholesterol 24.5, Sodium 430.5, Carbohydrate 11.9, Fiber 0.4, Sugar 0.4, Protein 6.6

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