BAKED SKINLESS SAUSAGES
This keto friendly pan fried and then baked homemade skinless sausage without eggs recipe is bursting with flavor. Made with ground beef, heavy cream, bread crumbs and sautéed onions and garlic and seasoned with curry, paprika, ground pepper and parsley. Makes a perfect weeknight dinner or when entertaining guests.
Provided by Ester | esterkocht.com
Categories Finger food Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Peel and chop garlic and onions very finely. Next, heat 1 tablespoon of oil in the skillet and sauté the onion and garlic for about 3 minutes. Remove from the heat and let cool. In the meanwhile grate the cheese, if you're using ungrated cheese like me and preheat the oven to 200°C (392 °F) with both top and bottom heat.
- In a large bowl combine ground beef, bread crumbs, salt, pepper, curry, heavy cream, grated cheese, paprika, parsley and cooled sauteed onion and garlic. Mix well with your hands. Rinse your hands, without drying them. Take a bit of the meat mixture between your hands and roll it into a sausage like shape. (SEE NOTE 2) Repeat the process until you have used up all the meat mixture. I had around 20 sausages.
- Heat the remaining oil in the same skillet that you previously used and sear your cevaps for 2 minutes on each side over medium high heat. Put the skillet in the preheated oven and bake for 15 minutes. (SEE NOTE 3) Remove the skillet from the oven and serve immediately.
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