OVEN SOUR CREAM OMELET
Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. "The recipe was handed down to me from my grandmother, who got it from my great-grandmother," shares Jennifer Holub of Clarendon Hills, Illinois. TIP: "After baking, slide the omelet onto a warm plate and serve it plain or with applesauce," Jennifer recommends.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham., In a deep ovenproof 10-in. skillet, melt the butter. Add egg mixture. Cook, uncovered, over medium-low heat for 6-8 minutes or until bottom is set (do not stir). Bake, uncovered, at 325° for 6-8 minutes or until a knife inserted in the center comes out clean. Cut into wedges. Serve with remaining sour cream.
Nutrition Facts : Calories 346 calories, Fat 26g fat (14g saturated fat), Cholesterol 395mg cholesterol, Sodium 740mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
BAKED OMELET
This is a great Christmas breakfast, brunch dish or company breakfast!
Provided by M. Clayton
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
- Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g
BRUNCH OVEN OMELET
Enjoy this easy omelet recipe for a filling brunch - oven baked and ready in just about an hour!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
- In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.
- Bake uncovered about 35 minutes or until eggs are set but moist. Sprinkle with parsley.
Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 340 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
SOUR CREAM DESSERT OMELET
This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.
Provided by PaulaG
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Whisk together the cream and sour cream with 1 tablespoon of the sugar.
- Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
- Fold in the flour.
- Beat egg whites until stiff but not dry and fold into the cream mixture.
- Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
- Bake until puffed, golden and set about 15 to 20 minutes.
- Enjoy topped with fresh berries and a dusting of powdered sugar.
Nutrition Facts : Calories 523.8, Fat 40.7, SaturatedFat 22.7, Cholesterol 390.4, Sodium 175.6, Carbohydrate 26.1, Fiber 0.6, Sugar 8.7, Protein 14
BAKED SOUR CREAM OMELET
Make and share this Baked Sour Cream Omelet recipe from Food.com.
Provided by Mamabear
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray a 9 by 13 inch baking dish whith cooking spray.
- Cover bottom with bread slices and sprinkle cheeses, bacon and scallions over bread.
- In a mixing bowl, beat together eggs, milk, wine, mustard, sour cream and peppers until foamy.
- Pour mixture evenly over the cheese and bread.
- Cover tightly with foil.
- Bake in a 325 degree oven for 15 minute or until set.
- Remove foil and sprinkle omelet with Parmesan cheese and paprika.
- Return uncovered to the oven and bake until lightly browned, about 15 to 20 minute.
Nutrition Facts : Calories 1043.5, Fat 75, SaturatedFat 34, Cholesterol 517.8, Sodium 1561.3, Carbohydrate 38.3, Fiber 2, Sugar 1.6, Protein 48.8
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- Beat egg whites (at room temperature) until stiff but not dry; set aside. Beat egg yolks in a medium mixing bowl until thick and lemon colored. Stir 1/2 cup sour cream and salt into yolks; fold whites into yolk mixture.
- Melt butter in an ovenproof 10-inch omelet pan or heavy skillet; rotate pan to coat bottom. Pour in egg mixture all at once; gently smooth surface. Cook over low heat 20 minutes or until puffy and lightly browned on bottom, gently lifting omelet to judge color. Transfer pan to oven, and bake at 350° for 5 minutes or until a knife inserted in center comes out clean.
- Slide omelet onto a warm serving plate; cut into wedges. Top with remaining sour cream and strawberries, and serve.
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