Baked Sweet Potatoes With Maple Jalapeno Sour Cream Recipes

BAKED SWEET POTATOES WITH MAPLE JALAPENO SOUR CREAM

Steps:

• Preheat oven to 450 degrees with a rack positioned in the center.
• Rub sweet potatoes with oil and salt. Bake directly on rack until soft when pierced, 40-45 minutes.
• Combine sour cream, maple syrup, jalapeno, lime juice, salt and Tabasco; and chill until ready to serve.
• Serve potatoes with sour cream mixture, bacon bits and scallions.

BAKED SWEET POTATO WITH MAPLE-JALAPENO SOUR CREAM

Steps:

• Preheat oven to 450 and postiton rack in the center.
• Scrub and dry sweet potatoes.
• Rub potatoes with oil and salt.
• Bake directly on rack for 40 to 45 minutes or until soft.
• Combine Sour cream or yogurt with the maple syrup, jalapeno, lime juice and hot sauce. Chill unitl ready to serve.
• Serve potatoes with a big dollop of the maple jalapeno sour cream mixture topped with crumbled bacon and green onions.

MAPLE -BAKED SWEET POTATOES

Steps:

• Preheat oven to 400 degrees. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce heat to moderate and cook until just tender. About 5 minutes. Drain well.
• Arrange potato slices in a large casserole. Season with salt and pepper and then dot with butter pieces. Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until tender and lightly browned. If necessary, you can broil the casserole for a minute or two before serving.