Baked Tex Mex Pimiento Cheese Dip Recipes

BAKED PIMENTO CHEESE DIP

Baked Pimento Cheese Dip image

A creamy, warm dip that's full of cheese and has a little spice. Serve with vegetable sticks, tortilla chips, or pita chips for a delicious party treat.

Provided by Christin Mahrlig

Time 40m

Number Of Ingredients 11

Ingredients

1 (8-ounce) package cream cheese, (softened)
1 cup mayonnaise
1 (8-ounce) package sharp Cheddar cheese, (grated)
1 (8-ounce) package pepper Jack cheese (grated)
1 (12-ounce) jar roasted red peppers, (drained)
2 (4-ounce) jars diced pimientos, (drained)
1 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees and spray a 2-quartbaking dish with nonstick cooking spray.
In a large bowl, combine cream cheese, mayonnaise, and both cheeses. Use a wooden spoon to mix them together well.
Place red peppers and pimientos on paper towels and pat out excess moisture. Roughly chop the peppers and add them along with pimientos to bowl.
Add hot sauce, Worcestershire sauce, salt, sugar, and cayenne pepper and stir everything together.
Spoon into prepared baking dish, place in oven and bake for 20 to 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

HOT TEX MEX PIMIENTO CHEESE DIP

Hot Tex Mex Pimiento Cheese Dip image

Looking for Mexican-style appetizer? Then check out this cheesy pimiento dip that's garnished with cilantro.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

1 1/2 cups mayonnaise
1/2 jar (12-oz size) roasted red bell peppers, drained, chopped
1/4 cup chopped green onions (4 medium)
1 jalapeño chile, seeded, finely chopped
2 cups shredded extra-sharp Cheddar cheese (8 oz)
2 cups shredded pepper Jack cheese (8 oz)
Chopped fresh cilantro, if desired
French bread slices, if desired

Steps:

Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
In large bowl, mix mayonnaise, roasted peppers, onions and chile; stir in cheeses. Spoon mixture into baking dish.
Bake uncovered 20 to 25 minutes or until golden and bubbly. Garnish with cilantro. Serve dip warm with bread slices.

Nutrition Facts : Calories 260, Carbohydrate 1 g, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg

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