Baked Tortellini Florentine Recipes

BAKED TORTELLINI FLORENTINE

Baked Tortellini Florentine image

Provided by nebulized

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 package (9 ounce size) refrigerated three cheese tortellini
1/4 cup cup light mayonnaise
1/4 cup Parmesan ranch salad dressing
1/2 box (10 ounce size) frozen chopped spinach, thawed and well-drained
1 cup coarsely chopped mushrooms
1 tablespoon diced pimientos
2 tablespoons breadcrumbs
2 tablespoons shredded Parmesan cheese

Steps:

Prepare tortellini according to package directions. Drain well. Return to pot. Stir in mayonnaise, Parmesan ranch dressing, spinach, mushrooms and pimientos. Transfer to a lightly greased 2-quart casserole dish. Toss together breadcrumbs and Parmesan cheese. Sprinkle on top of tortellini mixture. Bake at 350 degrees F for 16 to 18 minutes or until golden brown.

Nutrition Facts :

CREAMY TORTELLINI FLORENTINE

Creamy Tortellini Florentine image

This side dish was so easy to make, and reminded me of an Italian restaurant-style tortellini dish. Not only is it easy, it's quick, too, only 20 minutes from start to finish! This is also one of those dishes you can "play" with, by adding peppers, garlic, crushed red pepper, oregano, basil, garlic...and on and on! Add the...

Provided by Angela (Grammy) Derby

Categories Pasta

Number Of Ingredients 7

Ingredients

1 (20oz) pkg of refrigerated cheese tortellini
1 c half & half
4 oz cream cheese, cubed
1/3` c grated parmesan cheese
1/4 tsp black pepper
1 (6oz) pkg baby spinach leaves
1 (14oz) can(s) diced tomatoes, lightly drained

Steps:

1. Cook pasta as directed on package. Drain when cooked.
2. While that's cooking, pour milk into a large skillet and add cubed cream cheese. Cook on medium heat, stirring occasionally, for 5 minutes or until cream cheese is melted and mixture has no lumps.
3. Stir in parmesan cheese and pepper. Add spinach; mix well letting spinach wilt a bit. This only takes a minute or two.
4. Add drained pasta and mix lightly. Gently fold in diced tomatoes to heat through.
5. Pour into serving bowl and top with another sprinkling of parmesan, if desired.

CHEESY BAKED TORTELLINI

Cheesy Baked Tortellini image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

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