Bakers Germans Chocolate Cupcakes With Bacon Recipes

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BAKER'S GERMAN'S CHOCOLATE CUPCAKES WITH BACON



BAKER'S GERMAN'S Chocolate Cupcakes with Bacon image

Oh, yes we did put bacon in your German chocolate cupcakes! Maple extract, too. Predictably enough, they are magnificent.

Provided by My Food and Family

Categories     Dairy

Time 1h25m

Yield 24 servings

Number Of Ingredients 11

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
3/4 cup butter or margarine
1-1/2 cups sugar
3 eggs
1/2 tsp. maple extract
2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1 cup buttermilk
6 slices cooked OSCAR MAYER Bacon, chopped
3 cup Easy Coconut-Pecan Filling & Frosting

Steps:

  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each. Blend in vanilla. Combine 1/2 cup flour, baking soda and salt. Add to chocolate mixture; mix well. Add remaining flour alternately with buttermilk, mixing well after each addition. Stir in bacon.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Frost with Easy Coconut-Pecan Filling & Frosting. (See tip for how to use remaining frosting.)

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

DARK CHOCOLATE BACON CUPCAKES



Dark Chocolate Bacon Cupcakes image

Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.

Provided by mkecupcakequeen

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 24

Number Of Ingredients 12

12 slices bacon
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon sea salt
2 eggs
1 cup cold, strong, brewed coffee
1 cup buttermilk
½ cup vegetable oil
1 tablespoon unsweetened cocoa powder, for dusting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 26.8 g, Cholesterol 21 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 285.3 mg, Sugar 17.3 g

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