Tuna And Potato Croquettes Recipes

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TUNA POTATO CROQUETTES



Tuna Potato Croquettes image

Simple, quick and comforting, these golden cakes go well with a spoonful of reduced-fat sour cream and a sprinkle of chopped fresh chives. Try mixing in a bit of chopped dill, capers or lemon zest, or using canned salmon for a variation. From arcamax.com.

Provided by KelBel

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups frozen hash brown potatoes, thawed
1 (6 ounce) can solid white tuna packed in water, drained and flaked
1 egg, lightly beaten
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
3 teaspoons extra virgin olive oil, divided

Steps:

  • Partially mash potatoes in a bowl with a fork until they begin to hold together.
  • Add tuna, egg, salt, pepper and I teaspoon oil; stir to combine.
  • Shape into four 1/2-inch-thick patties.
  • Heat the remaining 2 teaspoons oil in a medium nonstick skillet over medium-low heat; add the patties and cook until browned on the first side, about 5 minutes.
  • Carefully turn the patties with a wide spatula and cook until golden on the second side, about 3 minutes more.

Nutrition Facts : Calories 333.7, Fat 12.6, SaturatedFat 2.6, Cholesterol 128.7, Sodium 681.5, Carbohydrate 28.2, Fiber 2.2, Sugar 0.1, Protein 26.5

OLD FASHIONED TUNA CROQUETTES



Old Fashioned Tuna Croquettes image

Make and share this Old Fashioned Tuna Croquettes recipe from Food.com.

Provided by spice queen

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 (6 1/2 ounce) can tuna, drain
3 1/2 ounces cream of mushroom soup (1/3 of a 10-1/2 oz. can)
1/4 cup celery or 1/4 cup green pepper
1 egg, slightly beaten
1 tablespoon lemon juice
1/2 cup dry breadcrumbs
salt & pepper
7 ounces cream of mushroom soup (2/3 of a 10-1/2 oz. can)
2 tablespoons mayonnaise
2 tablespoons parsley
2 -3 tablespoons milk, to thin out

Steps:

  • Combine tuna mixture and form into croquettes.
  • Chill a few hours before frying.
  • Brown both sides in butter. Cover and cook on low 10 minutes.
  • Combine sauce ingredients and heat on stove or in microwave.
  • Serve sauce over croquettes.

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