Baking Powder Bread Recipes

FRY BREAD I

Fry Bread I image

A traditional North American treat. Serve with jam or honey.

Provided by Rita

Categories Bread Quick Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

4 cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ½ cups warm water (110 degrees F/45 degrees C)
4 cups shortening for frying

Steps:

Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 32.1 g, Fat 7.7 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 219.6 mg, Sugar 0.1 g

BAKING POWDER SUBSTITUTE

Baking Powder Substitute image

Have you ever been halfway through a recipe, only to realize that you don't have the baking powder you need to complete it? This simple substitution for baking powder works every bit as well as the real thing. This will become active as soon as it is mixed with any liquid ingredients, so be sure to bake the batter right away.

Provided by Rachael Varblow

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

½ teaspoon cream of tartar
¼ teaspoon baking soda
¼ teaspoon cornstarch

Steps:

Mix cream of tartar, baking soda, and cornstarch together in a bowl to make 1 teaspoon of baking powder.

Nutrition Facts : Calories 6.4 calories, Carbohydrate 1.5 g, Sodium 315.5 mg

BAKING POWDER BREAD

Baking Powder Bread image

from "icelandic cooking, recipes, and food" - http://icecook.blogspot.com/2006/07/baking-powder-bread-hveitibrau-me.html

Provided by ellie3763

Categories Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 5

Ingredients

500 g flour
6 teaspoons baking powder
1 1/2 teaspoons sugar
300 ml milk
1 1/2 teaspoons eggs (for brushing)

Steps:

Preheat oven to 200°C.
Sift together the dry ingredients, and add most of the milk. Knead until smooth, adding milk as needed.
Form into a loaf. Make cuts into the loaf and brush it with milk or beaten egg. Bake for about an hour.

Nutrition Facts : Calories 205.7, Fat 1.6, SaturatedFat 0.8, Cholesterol 7.2, Sodium 234.2, Carbohydrate 40.8, Fiber 1.4, Sugar 0.8, Protein 6.2

BAKING POWDER BISCUITS I

Baking Powder Biscuits I image

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Provided by Anne

Categories Bread Quick Bread Recipes Biscuits

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening
1 cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake for 12 to 15 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g

EASY BAKING POWDER DROP BISCUITS

Easy Baking Powder Drop Biscuits image

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Provided by CookieeMonster13

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
½ cup chilled butter, diced
1 ¼ cups whole milk

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g

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