CHICKEN BREASTS WITH PORCINI MUSHROOMS
I prepared this for us 4 for Valentine's Day 2012 and will keep this delicious souvenir here. I roasted at hot temperature the chicken in the skillet and I continue cooking at low temperature in the oven (65°C/150°F). This is not possible with every kind of oven. If you don't have simply cook the chicken through and serve immediately. Read more about low temperature chicken under: http://www.seriouseats.com/2010/04/sous-vide-basics-low-temperature-chicken.html
Provided by Artandkitchen
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven and one Pyrex at 65°C/150°F.
- Rub the chicken with the Mexican spices.
- Heat skillet with 1 tablespoon margarine at high temperatures and add the chicken.
- Cook the chicken on each side for about 2 minutes until light brown. Set aside in the preheated oven for at least 20 minutes.
- In the same skillet add the second tablespoon of margarine.
- Add onions and cook until soft.
- Add mushrooms and cook for 5 minutes.
- Dissolve corn flour in broth.
- Now add wine, cream, broth with cornfour, lemon zest, pepper, garlic and chives.
- Stir until combined, adjust salt and pepper and place another bowl in the oven until ready to eat.
- Just before serving, place the chicken hearth on the plate adjust sauce on the plate and decorate with some chives if you want.
- Note: cooking at low temperature will allow you to prepare in advance and have time for your guests as the meat will not dry out rapidly.
Nutrition Facts : Calories 453.3, Fat 30.4, SaturatedFat 12, Cholesterol 133.7, Sodium 327, Carbohydrate 6.7, Fiber 0.9, Sugar 2.2, Protein 32.8
BALSAMIC CHICKEN BREASTS
Steps:
- Rinse the chicken and pat dry. Sprinkle with salt and pepper. Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour. Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown. Add the garlic. Turn the chicken over; sprinkle with the mushrooms. Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly. Stir in the balsamic vinegar, chicken broth, and wine. Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.
BREAST OF CHICKEN WITH ROSEMARY AND POLENTA WITH PORCINI MUSHROOMS
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Begin by cleaning and marinating the chicken in 6 ounces of the olive oil, fresh rosemary, and a pinch of salt for approximately 4 hours.
- To prepare the polenta, bring the salted water to a boil. Once the water has boiled, sprinkle the polenta flour in the water and beat with a whisk. Lower the heat and cook for about 40 minutes until the polenta falls away from the sides of the pan. It is hard to determine the exact amount of water as it depends on the quality of the polenta flour. If it becomes hard, add hot water until the polenta softens and can be stirred.
- To cook the chicken, remove it from the marinade, dust the chicken breasts with flour, place them in a pan, add the white wine, and cook on high heat for 10 minutes, flipping on each side.
- At the same time the chicken is cooking, using another pan, heat the remaining 3 ounces of olive oil. Add the rosemary sprigs to flavor the oil. Take the rosemary out and add the porcini mushrooms and salt. Cook for 5 minutes and then add the chopped parsley.
- To serve, place the chicken on a plate and add some of the sauce from the pan. On the side place some polenta and top it with some of the porcini mushrooms. To garnish, sprinkle some parsley and add a sprig of rosemary.
BALSAMIC CHICKEN AND MUSHROOMS
Make and share this Balsamic Chicken and Mushrooms recipe from Food.com.
Provided by Normaone
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet, heat 1 teaspoon of the oil.
- In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
- Add the chicken and coat both sides with the mixture.
- Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
- Transfer to a plate and keep warm.
- In the skillet, heat the remaining teaspoon of oil.
- Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
- Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
- Serve the chicken, topped with the mushrooms.
BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS
Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!
Provided by AllisonnL
Categories Skillet Chicken Breasts
Time 37m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and black pepper.
- Mix flour, salt, and black pepper together in a shallow bowl. Dredge chicken in flour mixture, shaking off excess.
- Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 3 minutes per side. Remove chicken from the skillet. Add onions and garlic; saute until golden, about 3 minutes.
- Return chicken to the skillet. Add porcini mushrooms; cook and stir until starting to soften, about 3 minutes. Stir in chicken broth, balsamic vinegar, and white wine. Cover and continue cooking over medium-low heat, turning chicken occasionally, until no longer pink in the center and coated with sauce, about 10 minutes.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 24.6 g, Cholesterol 58.5 mg, Fat 9.4 g, Fiber 3.4 g, Protein 25.9 g, SaturatedFat 1.7 g, Sodium 101.8 mg, Sugar 10.5 g
BALSAMIC CHICKEN FETTUCCINE
Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal in itself, it makes a different twist on an Italian classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon vinaigrette until no longer pink. Remove and keep warm., In the same skillet, saute mushrooms and onion in 1 tablespoon vinaigrette until tender. Add the tomatoes, broccoli, Italian seasoning and remaining vinaigrette; cook 5-6 minutes longer or until heated through., Drain fettuccine. Add fettuccine and chicken to skillet and toss to coat.
Nutrition Facts : Calories 427 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 705mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 6g fiber), Protein 37g protein.
BALSAMIC CHICKEN BREASTS
"This quick savory chicken is a family favorite. It's easy, healthy and satisfying. Served with a salad or whole wheat roll, it's a perfect meal that's good enough for company!" Denise Johanowicz - Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, pepper and salt. Add chicken, one piece at a time, and shake to coat., In a large nonstick skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm., In the same pan, cook onion until tender. Add water, stirring to loosen browned bits. Add the vinegar, thyme and rosemary; cook and stir for 3-4 minutes or until sauce is slightly thickened. Serve with chicken.
Nutrition Facts : Calories 194 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 131mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN BREASTS AND GARLIC BALSAMIC VINEGAR
Provided by Pierre Franey
Categories dinner, easy, one pot, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Split each chicken breast lengthwise in half. Cut away and discard any thin membranes that may remain on the flesh.
- Rinse the mushrooms; drain and pat dry.
- Season the flour with salt and pepper and dredge the chicken breast halves in the mixture. Shake off excess flour.
- Heat the oil in a heavy skillet and cook the chicken breasts until nicely browned on one side, about 3 minutes over moderately high heat. Add the garlic cloves.
- Turn the chicken pieces and scatter the mushrooms over all. Continue cooking, shaking the skillet and redistributing the mushrooms so that they cook evenly. Cook about 3 minutes and add the balsamic vinegar and broth. Add the bay leaf and thyme.
- Cover closely and cook over moderately low heat 10 minutes. Turn the pieces occasionally as they cook.
- Transfer the pieces to a warm serving platter and cover with foil.
- Let the sauce with the mushrooms cook, uncovered, over moderately high heat about 7 minutes. Swirl in the butter.
- Remove and discard the bay leaf. Pour the mushrooms in sauce over the chicken and serve.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 17 grams, Carbohydrate 11 grams, Fat 26 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 7 grams, Sodium 793 milligrams, Sugar 4 grams, TransFat 0 grams
BALSAMIC CHICKEN BREASTS
This low-fat chicken dinner is easy to prepare.
Provided by stefychefy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper.
- Place the chicken breasts in a baking dish. Pour 1/2 cup of balsamic vinegar over the breasts; season with salt and pepper. Cover with aluminum foil.
- Place the potatoes in the preheated oven and bake for 10 minutes; place the dish with the chicken in the oven and cook both the potatoes an chicken another 20 minutes; flip both the potatoes and chicken; reduce the oven heat to 350 degrees F (175 degrees C). Bake another 20 minutes.
- Pour 1/2 cup of balsamic vinegar into a small saucepan and place over medium heat. Cook until reduced to about 1/4 cup. Place the chicken breasts atop the potatoes; drizzle with the reduced balsamic vinegar to serve.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 44.7 g, Cholesterol 68.4 mg, Fat 8.5 g, Fiber 3.9 g, Protein 29.8 g, SaturatedFat 1.3 g, Sodium 179.1 mg, Sugar 23.1 g
More about "balsamic chicken breasts with porcini mushrooms recipes"
BALSAMIC CHICKEN WITH PORCINI MUSHROOMS AND
From mindingbellieswell.co.uk
Estimated Reading Time 1 min
BALSAMIC CHICKEN WITH MUSHROOMS AND THYME RECIPE - LITTLE SPICE …
From littlespicejar.com
BAKED BALSAMIC CHICKEN BREAST RECIPE - COOKING LSL
From cookinglsl.com
CREAMY BALSAMIC CHICKEN WITH MUSHROOMS AND FRESH PARSLEY
From maplewoodroad.com
CREAMY BALSAMIC CHICKEN AND MUSHROOMS | KITCHN
From thekitchn.com
CARAMELISED BALSAMIC CHICKEN MUSHROOM SHEET PAN BAKE
From irenamacri.com
BALSAMIC VINEGAR CHICKEN AND MUSHROOMS RECIPES
From yummly.com
BALSAMIC MUSHROOM CHICKEN - WOMAN'S DAY
From womansday.com
BALSAMIC CHICKEN WITH MUSHROOMS RECIPE | FOODAL
From foodal.com
BALSAMIC CHICKEN WITH MUSHROOMS - SLENDER KITCHEN
From slenderkitchen.com
BALSAMIC CHICKEN AND MUSHROOMS RECIPE - BUDGET BYTES
From budgetbytes.com
ONE PAN BALSAMIC CHICKEN RECIPE - W/ MUSHROOMS
From showmetheyummy.com
BALSAMIC VINEGAR CHICKEN AND MUSHROOMS RECIPES - YUMMLY
From yummly.com
BALSAMIC CHICKEN BREASTS | D'AVOLIO HEALTHY RECIPES
From davolios.com
BAKED BALSAMIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
BALSAMIC PAN SAUCE - THERESCIPES.INFO
From therecipes.info
BALSAMIC CHICKEN AND MUSHROOMS - HEALTHY DELICIOUS
From healthy-delicious.com
EASY BAKED BALSAMIC CHICKEN BREAST - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
PAN GRILLED BALSAMIC CHICKEN BREAST AND MUSHROOMS RECIPE
From archanaskitchen.com
BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS RECIPE
From crecipe.com
HONEY BALSAMIC CHICKEN BREASTS AND VEGGIES - DAMN DELICIOUS
From damndelicious.net
BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS | RECIPESTY
From recipesty.com
CREAMY BALSAMIC MUSHROOM BACON CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
From cafedelites.com
THIS CREAMY BALSAMIC MUSHROOM CHICKEN IS A ONE-SKILLET WONDER
From thekitchn.com
BALSAMIC CHICKEN TENDERS WITH MUSHROOM - A SIMPLE TWEAK
From asimpletweak.com
CHICKEN BREASTS WITH BALSAMIC MUSHROOMS - ERICA JULSON
From ericajulson.com
BALSAMIC CHICKEN BREASTS WITH CREAMY MUSHROOM SAUCE RECIPE
From boulderlocavore.com
BALSAMIC CHICKEN WITH MUSHROOMS AND THYME - CHEF IN THE BURBS
From chefintheburbs.com
CHICKEN BREASTS WITH PORCINI MUSHROOMS - CREATE THE MOST …
From recipeshappy.com
BALSAMIC MARINATED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS - RECIPELER
From recipeler.com
BAKED BALSAMIC CHICKEN - RECIPETIN EATS
From recipetineats.com
MUSHROOM CHICKEN BREAST RECIPE WITH BALSAMIC AND ROSEMARY
From desumama.com
BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS
From pinterest.com
BALSAMIC CHICKEN WITH MUSHROOMS - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
CHERRY TOMATO BALSAMIC SAUCE - THERESCIPES.INFO
From therecipes.info
BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS - SKILLET
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love