Balsamic Marinated Tomatoes Low Carb Paleo Whole30 Recipes

EASY BALSAMIC MARINATED TOMATO SALAD

Easy Balsamic Marinated Tomato Salad image

You only need 6 ingredients to make these delicious balsamic marinated tomatoes. Serve them as a fresh side, or use them as a topping for all kinds of goodies! (Vegan, Paleo, Whole30)

Provided by One Lovely Life

Time 45m

Number Of Ingredients 7

Ingredients

1 lb. tomatoes, sliced in half or quartered if larger
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
2 Tbsp. fresh herbs (like basil, chives, oregano, or parsley)
1 Clove garlic, finely minced
1/4-1/2 tsp. coarse salt
1/4-1/2 tsp. pepper

Steps:

If you haven't already, slice your tomatoes. Cut baby or grape tomatoes in half, and cut larger tomatoes into quarters or even sixths, if larger.
Add sliced tomatoes to a large bowl
Drizzle tomatoes with olive oil and balsamic vinegar
Add fresh herbs, garlic, 1/4 tsp. salt and 1/4 tsp. pepper
Gently stir to combine and coat the tomatoes well.
Serve immediately, if needed, or chill in the refrigerator to marinate for at least 30-60 minutes, up to 1 day

Nutrition Facts : ServingSize About 1/2 cup, Calories 60 calories, Sugar 2.8 g, Sodium 198.9 mg, Fat 4.8 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.1 g, Fiber 1 g, Protein 0.8 g, Cholesterol 0 mg

BALSAMIC MARINATED TOMATOES - LOW CARB, PALEO, WHOLE30

Balsamic Marinated Tomatoes - Low Carb, Paleo, Whole30 image

Provided by Kyndra Holley

Number Of Ingredients 3

Ingredients

grape tomatoes, halved
balsamic vinegar
sea salt and black pepper

Steps:

It's easy peasy. Just slice the tomatoes and pour enough vinegar over to cover them without over saturating. Sprinkle with a little sea salt and black pepper.

BALSAMIC MARINATED TOMATOES

Balsamic Marinated Tomatoes image

Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal.

Provided by KPD123

Categories Vegetable

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 pint cherry tomatoes or 1 pint grape tomatoes
1/4 cup red onion, thinly sliced
2 tablespoons flat leaf parsley, minced
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 lemon, zest of
salt, pinch (to taste)
cracked black pepper, pinch (to taste)

Steps:

Cut tomatoes in half.
Combine all ingredients, tossing gently to coat.
Place in fridge until ready to serve.

Nutrition Facts : Calories 107, Fat 7.3, SaturatedFat 1, Sodium 11.9, Carbohydrate 13.9, Fiber 4.7, Sugar 4.8, Protein 2.2

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