Balsamic Purple Potatoes Recipes

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BALSAMIC PURPLE POTATOES



Balsamic Purple Potatoes image

I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted to cook something new and use herbs from our garden. Coming from the Midwest, adding vinegar to potato recipes has always been a hit, especially with fries! -Kristin Schultz, Manor, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 11

1/4 cup olive oil
3 tablespoons balsamic vinegar
3 garlic cloves, minced
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon coarsely chopped fresh thyme or 1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon ground coriander
2 pounds small purple potatoes, cut into 1/2-in. thick slices
1/2 cup chopped sweet onion
1/2 cup loosely packed basil leaves, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together the first 8 ingredients. Add potatoes and onion; toss to combine. Transfer mixture to a greased 15x10x1-in. baking pan. Bake until potatoes start to brown and are tender, 35-40 minutes, turning once. Transfer to a serving bowl. Top with basil and additional balsamic vinegar, if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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