Balsamic Strawberries W Honey Vanilla Ricotta Recipes

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BALSAMIC STRAWBERRIES WITH RICOTTA CREAM



Balsamic Strawberries with Ricotta Cream image

Provided by Ellie Krieger

Categories     dessert

Time 2h17m

Yield 4 servings

Number Of Ingredients 7

1 cup part-skim ricotta cheese
2 tablespoons honey
1/2 teaspoon vanilla extract
3 tablespoons balsamic vinegar
2 tablespoons sugar
1 (16-ounce) container strawberries, hulled and quartered
2 tablespoons fresh basil leaves, cut into ribbons

Steps:

  • Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
  • In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
  • In a medium bowl, toss the berries with the basil and the balsamic syrup.
  • Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.
  • Excellent source of: Vitamin C, Manganese
  • Good source of: Protein, Vitamin K, Calcium, Phosphorus, Selenium

BALSAMIC STRAWBERRIES WITH RICOTTA CREAM



Balsamic Strawberries with Ricotta Cream image

Provided by Ellie Krieger

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 7

1 cup part-skim ricotta cheese
2 tablespoons honey
1/2 teaspoon vanilla extract
3 tablespoons balsamic vinegar
2 tablespoons sugar
1 (16-ounce) container strawberries, hulled and quartered
2 tablespoons chiffonade fresh basil leaves

Steps:

  • Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
  • In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over a medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
  • In a medium bowl, toss the berries with the basil and the balsamic syrup.
  • Divide the cheese cream among 4 cocktail glasses, top with the berry mixture and serve.

Nutrition Facts : Calories 180, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 20 milligrams, Carbohydrate 27 grams, Fiber 2 grams, Protein 8 grams, Sugar 80 grams

BALSAMIC STRAWBERRIES W/ HONEY VANILLA RICOTTA



BALSAMIC STRAWBERRIES W/ HONEY VANILLA RICOTTA image

Categories     Fruit

Yield 4

Number Of Ingredients 7

1 c ricotta cheese
1/2 tsp vanilla extract
3 Tbsp honey
3 Tbsp We Olive aged balsamic vinegar
2 Tbsp sugar
1 lb strawberries (hulled and diced)
2 Tbsp basil, fresh (chiffonade)

Steps:

  • 1. In a food processer add first 3 ingredients and mix for 1 minute. Transfer to a bowl and refrigerate for 1 hour (minimum). 2. Bring vinegar and sugar to a boil in a small pot; reduce to simmer for 2 minutes, stirring constantly. Cool completely. 3. Toss basil and berries with balsamic sauce. 4. To plate, place cheese on bottom of a glass, spoon berries on top. Place a little fresh basil as garnish and half a strawberry on rim of glass. You may also wet the rim of glass ahead of time with a lemon wedge and dip rim in sugar for decoration.

BALSAMIC STRAWBERRIES W/ HONEY VANILLA RICOTTA



Balsamic Strawberries w/ Honey Vanilla Ricotta image

A strawberry dessert that is as beautiful as it tastes. It's cool and creamy with a very unique flavor. Balsamic vinegar and strawberries are a wonderful flavor combination. The balsamic is slightly sweet and tangy with a deep robust flavor. It enhances the natural sweetness of strawberries. Ricotta cheese is sweetened with honey and just a touch of vanilla. Fresh basil sprinkled on top just adds to the freshness of this simple summer dessert. Impressive when served, this could be served at a fancy restaurant.

Provided by Thomas Bohne @aresm16

Categories     Fruit Desserts

Number Of Ingredients 7

1 cup(s) ricotta cheese
1/2 teaspoon(s) vanilla extract
3 tablespoon(s) honey
3 tablespoon(s) balsamic vinegar
2 tablespoon(s) granulated sugar
1 pound(s) strawberries, hulled and diced
2 tablespoon(s) fresh basil, chiffonade

Steps:

  • In a food processer add first 3 ingredients and mix for 1 minute. Transfer to a bowl and refrigerate for 1 hour (minimum).
  • Bring vinegar and sugar to a boil in a small pot. Reduce to simmer for 2 minutes, stirring constantly. Cool completely.
  • Toss basil and berries with balsamic sauce.
  • To plate, place ricotta cheese on bottom of a glass.
  • Spoon berries on top. Place a little fresh basil as garnish and half a strawberry on the rim of the glass. You may also wet the rim of the glass ahead of time with a lemon wedge and dip the rim in sugar for decoration.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

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