Banana Chocolate Surprise Cake Recipes

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SURPRISE BANANA CAKE



Surprise Banana Cake image

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
  • Cream together the butter or margarine and the sugar.
  • Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

CHOCOLATE SURPRISE CAKE



Chocolate Surprise Cake image

This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into each one.

Provided by Lali8752

Categories     Breads

Time 55m

Yield 9 serving(s)

Number Of Ingredients 11

2 ounces unsweetened chocolate
4 tablespoons butter
1 1/2 cups sugar
2 cups sifted flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla
1/2 cup brown sugar
1/4 cup cocoa powder
1 cup cold coffee

Steps:

  • Preheat oven to 350 degrees F.
  • Melt the chocolate and butter together over hot water.
  • Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt.
  • Stir the dry mixture into the chocolate mixture and blend.
  • Stir in milk and vanilla.
  • Pour into a greased, square 9 by 9-inch cake pan.
  • Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter.
  • Pour coffee over and bake for 40 minutes.
  • Serve warm or cold from the pan.

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