Banana Cream Pudding Cookies Recipes

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BANANA CREAM COOKIES



BANANA CREAM COOKIES image

Banana Cream Cookies are a classic banana cookie recipe with a twist! They have a great soft, chewy texture that comes from banana pudding mix plus a whole banana. Banana cream pie lovers- you've got to try these banana cookies!

Provided by Jessica & Nellie

Categories     Cookies

Time 20m

Number Of Ingredients 9

1/2 cup butter (softened)
1 cup granulated sugar
1 banana (smashed)
3.4 oz package banana cream instant pudding mix
2 large eggs
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips

Steps:

  • Preheat your oven to 350 degree F and prepare baking sheets by lining with parchment paper.
  • Combine flour, baking soda and salt, then set aside.
  • Combine butter and sugar and mix with an electric mixer. Add banana, dry pudding mix and the eggs, then mix together until smooth.
  • Pour dry ingredients into the mixing bowl with banana mixture and mix slowly until incorporated. Add the white chocolate chips and mix to combine.
  • Scoop rounded tablespoonfuls of cookie dough onto parchment lined baking pan.Bake at 350 degrees F for 10 minutes or until slightly golden. Let Banana Cream Cookies cool for several minutes on the cookie sheet before transferring to a cooling rack.

Nutrition Facts : ServingSize 1 g, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 111 mg, Fiber 1 g, Sugar 13 g, Calories 131 kcal

THE BEST BANANA CREAM PUDDING COOKIES RECIPE



The BEST Banana Cream Pudding Cookies Recipe image

These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.

Provided by Camille Beckstrand

Categories     Dessert

Time 20m

Number Of Ingredients 10

½ cup unsalted butter ((softened, but not melted))
¾ cup granulated sugar
¼ cup brown sugar
3.4 ounces banana instant pudding mix (1 package)
1 ripe medium banana (mashed)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2¼ cups all-purpose flour
1½ cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
  • In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
  • Gently fold in white chocolate chips.
  • Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
  • Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).

Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving

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