Banana Loaf Cake Ii Recipes

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BANANA LOAF CAKE



Banana Loaf Cake image

Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have the DS throw them out on me (24 year old nearing 25 with autism intellectual impairment), I just may get to make this recipe, in the mean time here for safe keeping. Times are estimated.

Provided by ImPat

Categories     Dessert

Time 55m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 bananas (mashed)
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1 cup sugar
1 1/2 cups plain flour (all purpose)
1 egg
2 tablespoons milk

Steps:

  • Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
  • Grease and line (with baking paper) a standard loaf tin.
  • Sift flour, bi-carbonate and baking powder together.
  • Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
  • Add the egg and mashed banana and mix well together.
  • Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.
  • Add sifted flour and baking powder till incorporated.
  • Pour mix into prepared loaf pan.
  • Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).
  • Would recommend to leave in pan for 5 to 10 minutes before turning out.

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