Banana Lollipops Recipes

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CHOCOLATE COVERED BANANA POPS



Chocolate Covered Banana Pops image

Provided by Ellie Krieger

Categories     dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 4

4 medium ripe but firm bananas
8 wooden craft sticks
3 tablespoons finely chopped lightly salted peanuts
6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), chopped

Steps:

  • Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
  • Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.

CREAMY BANANA POPS



Creamy Banana Pops image

Provided by Dave Lieberman

Categories     dessert

Time 4h10m

Yield about 12 pops

Number Of Ingredients 6

2 medium bananas, very ripe
1/2 cup heavy cream
2 cups whole milk
1/3 cup superfine sugar
Special equipment: 5-ounce paper cups
Wooden ice cream sticks

Steps:

  • In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.
  • Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.

CHOCOLATE BANANA LOLLIPOPS RECIPE BY TASTY



Chocolate Banana Lollipops Recipe by Tasty image

Here's what you need: bananas, semisweet chocolate, almond, popsicle sticks

Provided by Dhruv Vohra

Categories     Desserts

Yield 16 pieces

Number Of Ingredients 4

2 bananas
½ cup semisweet chocolate, melted
2 tablespoons almond, sliced
16 popsicle sticks

Steps:

  • Slice the bananas into ½-inch pieces.
  • Push a popsicle stick into each piece like a lollipop.
  • Drizzle chocolate over the tops of each piece of banana to coat, then sprinkle sliced almonds on top.
  • Place on parchment paper and freeze until chocolate has solidified.
  • Enjoy!

Nutrition Facts : Calories 50 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams

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