Banana Marble Cake Splenda Recipes

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CHOCOLATE, BANANA MARBLE CAKE



Chocolate, Banana Marble Cake image

This is a rich but delicious cake which is not to sickly because of its lack of icing.

Provided by cakequeen589

Time 1h

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Cream together the butter and sugar until light and fluffy.
  • In another bowl mash up 1-2 bananas (we used 1 1/2 ) then fold them into the butter and sugar.
  • In a separate mug whisk two eggs together and add to the mixture.
  • Fold in the flour and baking powder.
  • Melt the butter in a small pan over medium heat and add the cocoa powder.
  • Pour the chocolate mixture into a separate bowl with the sugar in and mix well.
  • Add another two whisked eggs and mix. Fold in the flour and baking powder.
  • Put one spoonful of chocolate mixture into a 20cm deep round tin then a spoonful of banana in next to it. Repeat multiple times until all the mixture is in the tin. You should now have a spotty pattern. Take a metal skewer and draw figure-eights in the mixture. It should now have a marbled look.
  • Cook in a gas mark 5 / 170c fan preheated oven for 45 minutes or until golden and a skewer comes out clean.
  • When cooled sprinkle with banana chips and / or cocoa powder.

BANANA BREAD WITH SPLENDA



Banana Bread With Splenda image

I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not "low sugar" but rather "reduced sugar".

Provided by Sphinx

Categories     Quick Breads

Time 1h20m

Yield 2 loaf, 16 serving(s)

Number Of Ingredients 10

7 bananas
1 cup butter or 1 cup margarine
2 cups sugar (use splenda in place of sugar. I had to write sugar because recipezaar doesn't recognize splenda. Th)
4 eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
2 teaspoons sugar
1 cup walnuts (optional)

Steps:

  • 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
  • 2. cream together butter and Splenda.
  • 3. add creamed butter/splenda mixture to the bananas and add eggs.
  • 4. Mix it all up well.
  • 5. Gradually add in flour, salt and soda, stirring until well combined.
  • 6. Mix in vanilla.
  • 7. Pour into 2 greased and floured bread loaf pans.
  • 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
  • 9. Bake at 350 degrees for one hour.
  • 10. Let cool. Remove. Serve!

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