Banana Miracle Whip Muffins Recipes
EASY BANANA MAYO MUFFINS
Moist and delicious, these Banana Mayo Muffins require no eggs, oil or butter. They're quick and easy to make in 3 easy steps. Guaranteed to become a family favourite!
Provided by Jackie Currie
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF
- In a large bowl, mash bananas, and stir in mayonnaise until well-combined.
- In another bowl, mix together dry ingredients.
- Add dry ingredients to wet and gently stir until combined, taking care to not overmix. Batter should be lumpy.
- Line or spray 12 wells of a muffin tin and divide batter evenly betwen them.
- Bake at 375ºF for 20 minutes or until they pass the toothpick test.
- Remove from oven and transfer to cooling rack.
Nutrition Facts : ServingSize 1 muffin, Calories 295 kcal, Carbohydrate 38 g, Protein 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 19 g
MIRACLE WHIP BANANA MUFFINS
These muffins are the most moist and delicious muffins, ever! A family favourite!
Categories Snacks Other Other Snacks Breakfast Snacks Breakfast
Yield 18
Number Of Ingredients 7
Steps:
- Preheat your oven to 375F
- In a bowl, mix the first three ingredients.
- In another bowl, mix the last four.
- Fold the two in together - mixing well.
- Drop into lined muffin tins - about 1.5 - 2 tbsp per muffin.
- Bake for 12 -15 minutes, or until golden
Nutrition Facts : Nutritional Info Servings Per Recipe 18 Amount Per Serving Calories
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
MIRACLE WHIP MUFFINS
I have had this recipe for a long time and decided to try it knowing miracle whip makes things moist . They were moist and tasty.
Provided by DotM7037
Categories Quick Breads
Time 26m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 9
Steps:
- I used a food processor., Put bananas, miracle whip, white sugar, salt, milk, and vanilla in and pulse till well mixed. Mix together flour soda and baking powder and add to processor and just pulse a few seconds. Pour in muffin tins and bake at 373 for about 18 minutes.
Nutrition Facts : Calories 86.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 180.3, Carbohydrate 18.5, Fiber 0.9, Sugar 5.2, Protein 2
BANANA MUFFINS
The most moist muffins I've every made! The original recipe called for Mayonnaise but I use Miracle Whip. So quick and EASY!
Provided by Karen Hassett
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 5
Steps:
- Hand mix ingredients.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 224.6, Fat 4.3, SaturatedFat 0.7, Cholesterol 5.5, Sodium 281, Carbohydrate 44.6, Fiber 1.6, Sugar 23.6, Protein 2.7
BANANA SPLIT MUFFINS RECIPE - (5/5)
Provided by á-8989
Number Of Ingredients 7
Steps:
- Mix flour, sugar,baking soda and salt in large bowl. Beat egg in small bowl; stir in dressing. Add to flour mixture; stir just until moistened. Stir in bananas Spoon into greased or paper-lined muffin pan, filling each cup almost full. Sprinkle with chips and nuts. Bake in preheated 375 oven for 20-25 minutes or until lightly browned. Remove from oven; press 1 cherry into each muffin. Makes 12
EASY WHOLE WHEAT BANANA MUFFINS
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Provided by MRSDAYCARE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 17 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 237.3 mg, Sugar 8.8 g
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