Banana Pb Snacking Cake Recipes
PEANUT BUTTER BANANA CAKE
I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.
Nutrition Facts : Calories 352 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
PB FROSTED BANANA SNACK CAKE
This snack cake is sweet enough on its own so I often enjoy it without the frosting. The frosting takes it over the top. Enjoy with tea or coffee!
Provided by Cozycakes Cottage
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a square 8x8-in. pan with Baker's Joy. In the bowl of a stand mixer (or use a hand mixer) cream together the sugar, sour cream, egg, and butter until smooth. Add bananas and vanilla. Mix well. Add remaining ingredients and mix slowly until incorporated. Pour batter into prepared pan. Bake about 30 minutes or until a toothpick inserted in the center comes out clean. If frosting, cool completely before doing so. Garnish with reserved chopped walnuts.
- Creamy Peanut Butter Frosting: Whisk together 1.5 cups powdered sugar, ½ cup peanut butter, 3 Tbsp. butter (room temperature), 3 Tbsp. milk, and ¼ tsp. vanilla until smooth. Frost cake or each serving. This makes more than you'll need for the cake--enjoy the leftovers on another baked treat. ????
BANANA SNACK CAKE
"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, in a large saucepan, combine brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm. , Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake.
Nutrition Facts : Calories 461 calories, Fat 16g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 376mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 3g fiber), Protein 6g protein.
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