Banana Pecan Pie Raw Foods Recipes

CREAMY BANANA PECAN PIE

Creamy Banana Pecan Pie image

You'll get many compliments when you serve this layered banana beauty. It's a snap to prepare because the filling starts with instant pudding mix. -Isabel Fowler, Anchorage, Alaska

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 large firm bananas, sliced
1-1/3 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Additional chopped pecans, optional

Steps:

In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack. , In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 613 calories, Fat 39g fat (20g saturated fat), Cholesterol 67mg cholesterol, Sodium 390mg sodium, Carbohydrate 61g carbohydrate (39g sugars, Fiber 3g fiber), Protein 7g protein.

BANANA BREAD WITH PECANS

Banana Bread with Pecans image

Provided by Tyler Florence

Categories dessert

Time 2h50m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, finely chopped
Confectioners' sugar, for dusting

Steps:

Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.
In a large bowl, combine the flour, baking soda, and salt; set aside.
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.
Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.
Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.

CREAMY BANANA PECAN PIE

Creamy Banana Pecan Pie image

Make and share this Creamy Banana Pecan Pie recipe from Food.com.

Provided by TGirl

Categories Pie

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour, all purpose
1/2 cup butter or 1/2 cup margarine, softened
1 cup pecans, finely chopped or ground
8 ounces cream cheese, softened
1 cup confectioners' sugar
8 ounces whipped topping, such as cool whip,divided
3 large bananas, ripe,firm
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/3 cups milk, cold
chopped pecans (to garnish) (optional)

Steps:

Combine flour, butter and pecans.
Press into the bottom and sides of a greased 9 inch pie pan to form crust.
Bake at 350 degrees for 25 minutes and allow to cool completely.
In mixing bowl, beat cream cheese and sugar.
Fold in 1 cup of whipped topping and spread mixture over crust.
Arrange bananas on top.
In seperate bowl, whisk pudding and milk until well blended, then pour over bananas.
Top with remaining whipped topping.
Garnish with pecans, and refrigerate until serving.

Nutrition Facts : Calories 605.2, Fat 39.8, SaturatedFat 19.6, Cholesterol 90.2, Sodium 404, Carbohydrate 58.3, Fiber 3.1, Sugar 35.5, Protein 8

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