Banana Pudding Dream Dessert Recipes

BANANA PUDDING DREAM DESSERT

Steps:

• Mix the crushed Golden Oreos and butter. Press into the bottom of an 8x8" or 9x9" square pan. Chill 10 minutes.
• Beat cream cheese and sugar in a large bowl until smooth. Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.
• Add the pudding mix to a large bowl (you can use the same one you used before). Whisk in milk until pudding thickens. Once it has set, spread it over the cream cheese layer.
• Top with remaining whipped topping and some additional crushed Oreos for decoration.
• Optional: add 1-2 sliced bananas in between the cream cheese and pudding layer.
• Chill at least 2 hours before slicing and serving.

BANANA PUDDING DREAM BARS

Steps:

• In a blender or food processor, finely crush 20 of the Oreo cookies.
• Put the butter into a medium microwavable bowl, and place into the microwave for 30 seconds or until completely melted.
• Add the cookies to the butter and mix until well moistened. Press into an ungreased 8 X 8-inch baking dish.
• Place into the freezer to chill for at least 30 minutes.
• Mix the package of pudding with the 1 1/2 cups of milk in a small bowl.
• Mash one of the bananas.
• In a mixing bowl, cream the mashed banana and cream cheese. Add in the confectioners' sugar, and vanilla and mix thoroughly.
• Fold in 1 cup of the Cool Whip or stabilized whipped cream, and mix until well blended.
• Slice the two remaining bananas and place over the cooled crust.
• Place dollops of the cream cheese mixture over the bananas and with an offset spatula, gently spread to completely cover.
• Evenly spread the pudding over the cream cheese mixture.
• Top with the remaining Cool Whip.
• Refrigerate for at least two hours.
• Place the 8 remaining Oreos into a plastic bag and crush. Sprinkle on top of the bars before serving.

MY BEST BANANA PUDDING DESSERT

Steps:

• In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
• In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
• Repeat layers of wafers,bananas and pudding.
• End with a few wafers on top.
• Cover and chill in refrigerator for several hours.

BANANA PUDDING DESSERT

Steps:

• In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. , In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving.

BANANA PUDDING LUSH 'CAKE'

Steps:

• Reserve 1/4 cup wafer crumbs for later use.
• Combine remaining wafer crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
• Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
• Beat pudding mixes and remaining milk with whisk 2 min.; pour over bananas. Let stand 5 min. or until pudding is thickened. Cover with remaining COOL WHIP.
• Refrigerate 4 hrs.
• Sprinkle dessert with reserved wafer crumbs, then top with cherries just before serving.