INDOOR S'MORE SUNDAE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the graham cracker crust: Mix the graham cracker crumbs, butter, sugar, cinnamon and a sprinkle of salt together in a bowl. Firmly press the crust into muffin tins to make individual crusts. Top each crust with a scoop of vanilla ice cream. Press the mini marshmallows into the ice cream, covering the scoop completely. You will have 4 s'more "domes". Freeze at least 1 hour.
- For the quick chocolate sauce: Immediately before serving, heat the broiler to low. Toss the chocolate chips with the milk in a ramekin or small bowl and microwave 30 seconds, stir until smooth and set aside. Place the s'more domes under the broiler until marshmallows brown, about 30 seconds. Watch them constantly as they burn easily. Place each s'more on a plate and drizzle with the chocolate sauce.
S'MORES SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 gooey, yummy, huge and sinful sundaes
Number Of Ingredients 5
Steps:
- Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.
BANANA SUNDAE DESSERT
This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it in my book. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes., Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes., Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight., Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.
Nutrition Facts : Calories 550 calories, Fat 25g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 224mg sodium, Carbohydrate 77g carbohydrate (52g sugars, Fiber 3g fiber), Protein 6g protein.
BANANA S'MORES
I love bananas and I love smores, put the two together and this is what you get! This recipe only makes one smore and I garentee you will need more! Also use whatever chocolate you want like a chocolate bar or a leftover Easter bunny! Cooking time is different among people because it depends on oh well done you like your marshmallow(white, browned, or burned)
Provided by BestTeenChef
Categories Tropical Fruits
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare your smore by putting the 4 banana slices on one graham cracker. Put chocolate on the other one.
- Roast your marshmallow to doneness.
- Now put the marshmallow on top of graham cracker with the chocolate. Take the one with the banana and flip it on top of the marshmallow. Hold down on the top and pull the roasting stick out, leaving the marshmallow inside.
- Now sit back and enjoy your Banana S'More. When done, make another one!
Nutrition Facts : Calories 107.7, Fat 1.5, SaturatedFat 0.2, Sodium 72.7, Carbohydrate 23.2, Fiber 1.2, Sugar 12, Protein 1.4
BANANA SUNDAE WITH CHILI PEPPER MARSHMALLOWS
Provided by Food Network
Categories dessert
Time P1DT2h50m
Yield 2 servings
Number Of Ingredients 31
Steps:
- To make chili pepper marshmallows. Dust a little cornstarch into a baking pan. Place the egg whites in a standing mixer bowl. In a small saucepan with a candy thermometer, put in the sugar, water, and glucose, bring to a boil. When the syrup reaches 248 degrees F, begin whipping the egg whites on high speed. Continue boiling the syrup until it reaches 266 degrees F. Keep the mixer on and remove the syrup from the heat and pour into the egg whites in a thin, steady stream between the whip and the side of the bowl. Lower the mixer speed to medium and stir in the softened gelatin sheets. Add the cayenne and chili powder. Immediately pour the prepared pan. Cover with plastic wrap and leave to dry out for 24 hours. Remove from the pan and cut with a knife into 1 by 1-inch squares, then roll them into a mixture of equal parts of confectioners sugar, sugar, and cornstarch. Save 1 cup for later.
- To make the vanilla ice cream. In a medium saucepan, bring the milk and heavy cream to a boil. Combine 3/4 cup of the sugar with the stabilizer, glucose, dextrose, and vanilla bean. Add to the mixture to the milk, bring to a boil, then stir in the dry milk. In a standing mixer, whip the egg yolks and the remaining sugar, until light and fluffy. Remove the vanilla bean from the milk mixture. Pour a little of the hot milk mixture into the yolks mixture while mixing on low to temper the yolks. Then gradually mix in the remaining milk. Return the mixture to the saucepan with a candy thermometer and cook over medium heat, stirring constantly until it has reached 185 degrees F, about 2 to 4 minutes. Do not allow the custard to boil. Strain through a fine sieve into a large bowl. Cover loosely and quickly chill by placing the container in an ice-water bath, stirring from time to time. Immediately put the mixture into an ice-cream maker. Store in the freezer for 24 hours.
- To make the triangle tuiles. Preheat the oven to 350 degrees F. Cut a triangle stencil, by cutting out a triangle shape in the middle of a sturdy plastic plate. In a standing mixer with a paddle attachment, cream butter until smooth, scraping the bowl. Add confectioners' sugar and mix well. Add egg whites and cake flour and mix until just smooth, not over mixing. On a silpat or parchment-lined baking sheet, spread batter thinly into a triangle stencil. Remove the stencil, repeat with remaining batter and bake until golden, about 10 minutes. Set aside and away from humidity.
- To make the chocolate sauce. In a small saucepan, combine water with sugar, corn syrup, and cacao powder, bring to a boil. Add chocolate and vanilla extract and whisk until smooth. Set aside.
- In a medium skillet, heat the butter on medium heat. Add banana slices and cook until they are tender and golden brown on both sides. Stir in the reserved 1 cup of chili pepper marshmallows and cook, stirring, for 3 minutes. Deglaze the skillet with the banana liqueur and remove the pan from the heat.
- To serve, spoon about 3 tablespoons of banana mixture into a bottom of a Martini glass. Garnish the top with some chili pepper marshmallows. Using a propane blowtorch, gently brown the top of the marshmallows. Top with a scoop of vanilla ice cream and drizzle chocolate syrup on top. Garnish with 2 cookie triangles and dust with confectioners' sugar. Serve immediately.
S'MORES SUNDAES
When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Divide ice cream, marshmallow cream, and warmed hot-fudge sauce between two serving glasses.
- Crumble 1 graham cracker on top of each sundae; serve immediately.
BANANA RUM SUNDAES
You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. -Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended., Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.
Nutrition Facts : Calories 452 calories, Fat 17g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 123mg sodium, Carbohydrate 71g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.
BANANA-FUDGE SUNDAES
Provided by Bon Appétit Test Kitchen
Time 4h15m
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Puree 3 bananas, 3/4 cup condensed milk, half and half, corn syrup, and lemon juice in processor until smooth. Transfer to ice cream maker; process according to manufacturer's instructions. Transfer to container. Freeze until firm, about 4 hours.
- Heat 1/2 cup sweetened condensed milk and 1 tablespoon water in small saucepan over medium heat; add chocolate. Stir until melted and smooth, adding more water by teaspoonfuls if sauce is very thick.
- Divide ice cream among bowls. Drizzle sauce over; top with diced banana.
More about "banana smores sundae recipes"
S'MORE SUNDAE BANANA SPLIT - LAUREN'S LATEST
From laurenslatest.com
Cuisine AmericanTotal Time 12 minsCategory DessertCalories 255 per serving
- Slice banana in half lengthwise and crosswise to create 4 pieces. Remove skins and place onto baking sheet.
- Cut marshmallows into discs and place on top of banana slices. Put under broiler and toast marshmallows until lightly toasted.
- Set banana slices into a shallow bowl and add in pieces of graham cracker in between banana.
CAMPFIRE BANANA S'MORES RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Category Healthy, Quick & Easy Fall RecipesAuthor Devon O'brienCalories 321 per serving
- Cut through the peel on the inside curve of the banana with a paring knife. Peel the banana open from the cut, but leave the banana in the peel. Being careful not to cut through the bottom peel, cut the banana in half lengthwise; then cut crosswise in 1/4-inch intervals. Gently mash the marshmallows into the banana, then top with chocolate chips.
- Tear off a 12-inch square of heavy-duty foil. Place the prepared banana in the middle of the foil. Crimp the foil closed.
- Prepare a campfire and let it burn down to the coals. Cook the packet 4 to 6 inches above the coals until the s'more is warm and melty, 7 to 10 minutes. Use graham crackers for scooping.
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Estimated Reading Time 3 mins
- To make the fudge sauce, combine the sugar, cocoa powder, and heavy whipping cream in a saucepan over medium heat.
- To make the graham cracker crumble, preheat oven to 350 degrees Fahrenheit. Combine graham cracker crumbs, sugar, and...
- To make the marshmallow bananas, preheat oven to broil. Slice bananas into 2-inch pieces and place on a baking sheet...
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