Banana Split Pudding No Bake Dessert Recipes

BANANA SPLIT DESSERT PUDDING

Steps:

• Make pudding according to package instructions.
• Place a layer of chopped peanuts on the bottom of each cup. Top with a layer of banana pudding, a layer of sliced bananas, another layer of pudding, and another layer of sliced bananas.
• Top with whipped cream, additional chopped peanuts, sprinkles, chocolate syrup, and a cherry.

BANANA SPLIT PUDDING

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.

NO BAKE BANANA SPLIT DESSERT RECIPE

Steps:

• Lightly coat a 9×13 baking dish with non-stick cooking spray.
• Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
• Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
• In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy.
• Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
• Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
• Spread the crushed pineapple on top of the bananas, following with the cool whip.
• Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
• Chill for several hours, or overnight, before cutting and serving.

NO BAKE BANANA SPLIT DESSERT

Steps:

• In a medium bowl, combine graham cracker crumbs and melted butter.
• Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
• In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
• Don't be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
• Spread the cream cheese mixture over the cooled graham cracker crust.
• Add a layer of sliced bananas over the cream cheese mixture.
• Spread pineapple chunks evenly over the bananas.
• Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
• Garnish with the pecans/walnuts and maraschino cherries.
• Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
• Chill for at least 4 hours before cutting to allow the layers to set.

BANANA SPLIT DESSERT

Steps:

• Prepare a 9x13 baking dish by lightly spraying it with cooking spray and then setting it aside.
• Stir the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.
• Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling.
• Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
• Beat in the crushed pineapple and lemon juice.
• Pour mixture over graham cracker crust and spread it evenly.
• Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
• Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.

BANANA SPLIT PUDDING NO-BAKE DESSERT

Steps:

• Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into a deep 9x13 casserole dish. Set aside.
• In a medium-sized bowl, whisk together the milk with pudding and set aside.
• In a large bowl, add the cream cheese and condensed milk, and use a hand mixer for a minute until smooth. Add in the pudding and mix for 30 seconds until smooth. Fold in 8 oz. of whipped topping.
• Slice bananas, strawberries, and pineapple into bite-sized pieces.
• To the graham cracker crust, add half of the fruit and lay it out evenly.
• Add the pudding mixture, and smooth it out. Then add the remaining sliced fruit in a layer.
• Spread 8 oz. of whipped topping over the top using a knife, and sprinkle nuts over the top. Drain the juice from maraschino cherries, and add to the top of the dessert. Also, top with chocolate fudge if desired.
• Refrigerate for a few hours to firm up, then serve. Store leftovers in the refrigerator.

NO-BAKE BANANA SPLIT CAKE

Steps:

• Combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.
• Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.
• Spread butter mixture over the graham cracker crust.
• Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.
• Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.
• Spread whipped cream over the fruit cocktail.
• Arrange the maraschino cherries decoratively on top.