Spicy Peanut Butter Pork Pasta Recipes

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SPICY PEANUT BUTTER-PORK PASTA



Spicy Peanut Butter-Pork Pasta image

Dinner ready in 25 minutes. Enjoy this spicy dish made with pork, pasta and vegetables that's stir in peanut butter - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 14

1 1/2 cups uncooked rotini pasta (4 ounces)
1 tablespoon vegetable oil
1 pound pork tenderloin, cut into 1/2-inch slices
1 medium onion, chopped (1/2 cup)
1 tablespoon finely chopped gingerroot
1 clove garlic, finely chopped
1/3 cup creamy peanut butter
1/4 cup chili sauce
1 teaspoon sesame oil
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 cup water
1/2 cup sliced green onions (5 medium)
4 roma (plum) tomatoes, chopped (1 1/2 cups)

Steps:

  • Cook and drain pasta as directed on package. Heat vegetable oil in 10-inch skillet over medium-high heat. Cook pork, onion, gingerroot and garlic in oil, stirring occasionally, until pork is no longer pink; reduce heat to low.
  • Stir in peanut butter, chili sauce, sesame oil, salt and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring frequently, until sauce is slightly thickened. Add pasta, green onions and tomatoes; toss until well coated.

Nutrition Facts : Calories 455, Carbohydrate 38 g, Cholesterol 65 mg, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg

SPICY PEANUT BUTTER AND PORK SANDWICH



Spicy Peanut Butter and Pork Sandwich image

A little spicy, a little sweet, with just a hint of curry, this flavor combo is something you just have to try. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon creamy peanut butter
1 slice crusty white bread
2 tablespoons shredded cooked pork
1 teaspoon Sriracha chili sauce
Curry powder
Thinly sliced jalapeno pepper

Steps:

  • Spread peanut butter over bread. Layer with pork and chili sauce. Sprinkle with curry powder; top with jalapeno.

SAM'S SPICY PEANUT BUTTER PASTA WITH CHICKEN



Sam's Spicy Peanut Butter Pasta With Chicken image

Make and share this Sam's Spicy Peanut Butter Pasta With Chicken recipe from Food.com.

Provided by Karen in MA

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup peanut butter
1 cup chicken broth
3 tablespoons soy sauce
2 teaspoons chili paste
2 chicken breasts, pounded to about 1/4 inch thick
1/2 lb pasta (your choice)
chopped peanuts
chopped cilantro

Steps:

  • Cook pasta according to package directions.
  • Drizzle chicken with a little olive oil, season with salt & pepper and grill until done - set aside and keep warm.
  • While chicken and pasta are cooking - combine pb, soy, broth and chili paste in a small saucepan over medium heat
  • Cook until smooth and mix with pasta when ready
  • Place sliced chicken on top of pasta, and sprinkle with chopped nuts & cilantro.

Nutrition Facts : Calories 543.5, Fat 24.2, SaturatedFat 5.5, Cholesterol 46.4, Sodium 1141.5, Carbohydrate 49.9, Fiber 3.9, Sugar 4.4, Protein 33.3

SPICY PEANUT PORK



Spicy Peanut Pork image

"This dish has been a favorite of ours for several years," writes Dawn Behrens of Waipahu, Hawaii. "We really like the spicy-sweet Thai flavors. Cooking is my passion-I always enjoy trying new recipes."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 15

2 boneless pork loin chops (about 5 ounces each), cut into 1-inch cubes
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
4 ounces fresh snow peas
1/4 cup sliced sweet red pepper
2 green onions, sliced
3 garlic cloves, minced
1 to 2 teaspoons ground ginger
3/4 cup water
1/4 cup peanut butter
1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon cayenne pepper
Hot cooked rice, optional

Steps:

  • Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan., In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Serve over rice if desired.

Nutrition Facts :

SPAGHETTI WITH PORK AND PEANUT SAUCE



Spaghetti with Pork and Peanut Sauce image

Categories     Ginger     Pasta     Pork     Appetizer     Kid-Friendly     Quick & Easy     Peanut     Gourmet     Dairy Free     Tree Nut Free     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 12

1 pound ground pork (not too lean)
1 tablespoon vegetable oil
4 teaspoons sugar
2 garlic cloves, minced
1 tablespoon minced peeled fresh gingerroot
4 tablespoons soy sauce
3 tablespoons fresh lemon juice
2 teaspoons Asian (toasted) sesame oil
2/3 cup smooth peanut butter
1 cup hot water
1 pound spaghetti or penne (quill-shaped pasta)
1 cup thinly sliced scallion greens

Steps:

  • In a heavy skillet cook the pork in the oil over moderate heat, stirring and breaking up the lumps, until it is no longer pink, add 2 teaspoons of the sugar, the garlic, the gingerroot, and 1 tablespoon of the soy sauce, and sauté the mixture over high heat until the pork is browned. In a blender blend together the remaining 3 tablespoons soy sauce, the lemon juice, the sesame oil, the remaining 2 teaspoons sugar, and the peanut butter and add enough of the hot water to thin the sauce to the desired consistency.
  • in a kettle of boiling salted water boil the spaghetti until it is al dente, drain it well, and in a large bowl toss it with the pork mixture, the peanut sauce, the scallion greens, and salt and pepper to taste.

PORK IN PEANUT SAUCE



Pork in Peanut Sauce image

A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.

Provided by GILL846

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 11

2 teaspoons chopped fresh ginger root
3 cloves garlic, thinly sliced
¼ teaspoon crushed red pepper flakes
½ cup soy sauce
½ cup chicken broth
4 tablespoons peanut butter
1 ½ pounds boneless pork loin, cut into strips
2 tablespoons peanut oil for frying
1 onion, chopped
¾ cup cashew nuts
2 cups frozen mixed stir-fry vegetables

Steps:

  • In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
  • Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

Nutrition Facts : Calories 574.5 calories, Carbohydrate 28.4 g, Cholesterol 80.7 mg, Fat 35.1 g, Fiber 5.9 g, Protein 40.7 g, SaturatedFat 9.4 g, Sodium 2131 mg, Sugar 5.1 g

SURPRISING AND SPICY PEANUT SAUCE



Surprising and Spicy Peanut Sauce image

Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!

Provided by SunnyDaysNora

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 14

Number Of Ingredients 10

2 tablespoons olive oil
½ cup chopped onion
2 tablespoons chile-garlic sauce (such as Sriracha®)
2 teaspoons red pepper flakes
1 ½ teaspoons minced garlic
½ cup water
¼ cup creamy peanut butter
3 tablespoons ketchup
2 teaspoons Asian (toasted) sesame oil
1 tablespoon white sugar

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.

Nutrition Facts : Calories 62.3 calories, Carbohydrate 3.7 g, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 148.4 mg, Sugar 2.3 g

PENNE WITH SPICY PEANUT SAUCE



Penne with Spicy Peanut Sauce image

Categories     Pasta     Pork     Side     Sauté     Peanut     Bon Appétit     Dairy Free     Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 15

1 1/2 teaspoons oil
1/2 pound boneless pork chops, thinly sliced
1 pound penne or other tubular pasta, freshly cooked
1/2 hot house cucumber, halved lengthwise, thinly sliced
1/2 bell pepper, thinly sliced
3 green onions, thinly sliced
3 tablespoons chopped fresh cilantro
Spicy Peanut Sauce:
1/4 cup plus 2 tablespoons natural or old-fashioned peanut butter
1/4 cup fresh lime juice
3 tablespoons water
2 tablespoons soy sauce
2 teaspoons brown sugar
2 garlic cloves, pressed
1/4 teaspoon cayenne pepper

Steps:

  • To prepare the penne:
  • Heat oil in heavy medium skillet over high heat. Add pork to skillet and season with salt and pepper. Sauté until pork is cooked through, about 2 minutes. Cool completely.
  • Rinse pasta under cold water to cool. Drain well. Combine pasta, cucumber, bell pepper, green onions, cilantro and pork in large bowl. Add enough peanut sauce to season to taste. Serve pasta immediately.
  • To make the sauce:
  • Whisk ingredients to blend in bowl.

SPICY PEANUT BUTTER COOKIES



Spicy Peanut Butter Cookies image

Make and share this Spicy Peanut Butter Cookies recipe from Food.com.

Provided by CaliforniaJan

Categories     Dessert

Time 30m

Yield 4 dozen

Number Of Ingredients 14

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon ground ginger
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla
1 1/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 cup cinnamon, for coating
1 cup sugar, for coating

Steps:

  • Cream butter, peanut butter, sugars, egg and vanilla. Blend all the dry ingredients. Add to creamed ingredients. Shape into 1-inch balls and coat in cinnamon/sugar coating mixture. Place on an ungreased cookie sheet 1 to 2 inches apart.
  • Bake at 375F for 10 - 13 minutes.

Nutrition Facts : Calories 990.8, Fat 41.4, SaturatedFat 18.4, Cholesterol 113.9, Sodium 726.1, Carbohydrate 150.6, Fiber 11.2, Sugar 105, Protein 14.6

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