Banana Walnut Cake With Caramel Frosting Recipes

BANANA WALNUT CAKE WITH CARAMEL FROSTING

Steps:

• Set oven to 350F
• Cream the butter and sugar together until fluffy. Beat in the sour cream and the egg.
• Mash the bananas with the back of a fork. Make sure to get the little lumps out. Add the bananas and the vanilla to the butter and sugar and blend well.
• Sift the flour, salt and baking soda and add to the batter. Stir just until combined. Fold in the nuts.
• Spread the batter into an 8x8 or 9x9 square baking pan that's been sprayed with oil or lined with parchment paper with overlapping ends. The paper will help you remove the cake from the pan for neater cutting.
• Bake for about 25 to 30 minutes until a toothpick comes out without wet batter clinging to it. (It will still be moist)
• Let cool before frosting.
• To make the frosting, heat the butter and sugar in a small saucepan until it comes to a boil, stirring to dissolve the sugar. Cook for 2 minutes.
• Take off the heat and add the heavy cream, vanilla and salt.
• Beat in the powdered sugar, and continue beating on high until the frosting is thick and glossy. Add a little more cream if it seems too thick, and a little more sugar if it seems too thin.
• Spread thickly on the cooled banana cake.

BANANA-NUT CAKE WITH CARAMEL ICING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
• Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl.
• Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.
• Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.
• Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.

BEST EVER BANANA, WALNUT AND CARAMEL CAKE

Steps:

• Preheat oven to 180 degrees celsius.
• Cream the butter and sugar until fluffy.
• Add vanilla essence.
• Beats eggs in one at a time.
• Mash bananas and beat into the creamy mixture.
• Sift the flour and bicarbonate of soda and add to the mixture.
• Stir in the milk and fold the mixture until all ingredients are mixed well.
• Grease a 20 cm round tin and line with baking paper.
• Pour cake mixture into tin.
• Then pour Caramel and Walnut Topping over uncooked cake and bake for about 45-60 minutes.
• Remove from oven and allow to cool for about 5 minutes before you turn it out onto a wire rack.
• Serve with a dollop of cream.
• For the CARAMEL AND WALNUT TOPPING, place butter and brown sugar in a saucepan and stir over low heat until the butter is melted and mixture is smooth.
• Add walnuts and pour over cake before placing into oven.

BANANA CAKE WITH CARAMEL FROSTING

Steps:

• Cream margarine, sugar and eggs until fluffy.
• Stir in mashed bananas and milk.
• Combine flour, soda and salt.
• Add dry ingredients to banana mixture and blend thoroughly.
• Pour batter into greased and lightly floured 9X13 pan.
• Bake at 350 degrees for 45 min or until done.
• Cool and top with Penuche Caramel Frosting.
• Penuche Caramel Frosting:.
• Boil butter, brown sugar and milk over medium heat for 2 minutes.
• Cool.
• Beat in powdered sugar until you obtain the desired consistency.
• Pour over cake and spread.

TENNESSEE BANANA-BLACK WALNUT CAKE WITH CARAMEL FROSTING

Steps:

• Preheat oven to 350°F; grease and flour 2(9-inch) cake pans.
• For the cake: In a medium bowl, stir together flour and baking soda; set aside.
• Using an electric mixer, cream together shortening and sugar in a bowl until light and fluffy, about 2 to 3 minutes.
• Add eggs 1 at a time, mixing well after each addition.
• Mix in mashed bananas, buttermilk,and vanilla; add flour mixture and mix until just combined.
• Stir in walnuts.
• Pour into prepared pans, bake until a toothpick inserted comes out clean, about 35 minutes.
• Cool in pans on a cooling rack, remove from pans and cool completely.
• While cake is baking, prepare frosting.
• Melt butter in a small saucepan.
• Add brown sugar and 1/3 cup cream; cook over medium-low heat until sugar is dissolved, about 2 minutes.
• Remove from heat and add vanilla; transfer to a large bowl.
• Using a hand mixer, beat in confectioners sugar a little at a time until smooth.
• (If frosting is to thick, add 1 tablespoon heavy cream at a time until consistency is right).
• Sandwich 2 layers of cake with frosting; frost outside of the cake.
• Press chopped walnuts on sides of cake, if desired.