Million Dollar Salad Recipes

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"MILLION DOLLAR" CHINESE CABBAGE SALAD



This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

Provided by malo1

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 10

Number Of Ingredients 9

½ cup vegetable oil
½ cup white sugar
¼ cup wine vinegar
1 tablespoon soy sauce
2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
½ cup slivered almonds
1 cup sesame seeds
1 head napa cabbage, chopped
1 bunch green onions, chopped

Steps:

  • In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
  • Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
  • Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.7 g, Fat 23.7 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 176.7 mg, Sugar 11.4 g

MILLION DOLLAR SALAD RECIPE - (4.4/5)



MILLION DOLLAR SALAD Recipe - (4.4/5) image

Provided by á-7711

Number Of Ingredients 8

1 pkg. vanilia pudding [3 5/8 oz.]cooked as directed
1 can mandarin oranges [drained]
1 can pineapple tbits [drained]
2 pound green or red grapes [cut in half]
1 package miniature marshmallows
2 cups coconut
1 cup chopped pecans
1/2 pint heavy whipping cream

Steps:

  • Prepare pudding according to instructions,add next six indgreints. Put cream in cold bowl and whip into whipping cream and fold whiped cream into other seven indregients. Put in refrigerator over night . Will keep up to four days in refrigerator. This is as near as I can remember like my mother made.

MILLION DOLLAR FRUIT SALAD



Million Dollar Fruit Salad image

Make and share this Million Dollar Fruit Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip Lite, frozen and thawed
1 (13 ounce) can Eagle Brand Condensed Milk (I use low-fat)
1 (30 ounce) can fruit cocktail in light syrup, drained
1 (10 ounce) can unsweetened crushed canned pineapple
2 bananas, thinly chopped, rubbed with lemon juice
1/2 cup pecans, coarsely chopped

Steps:

  • Fold together condensed milk and Cool Whip.
  • Add drained fruit cocktail and crushed pineapple.
  • Stir in sliced bananas with lemon and mix well. Add pecans and stir.
  • Chill for one hour or overnight and serve cool.
  • FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

MILLIONAIRE SALAD



Millionaire Salad image

Make and share this Millionaire Salad recipe from Food.com.

Provided by stacyreafoster

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1 (8 ounce) carton Cool Whip
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges
1 cup seedless grapes (optional)
1 cup chopped walnuts (optional)
1 cup mini marshmallows

Steps:

  • Fold together cherry pie filling, Cool Whip and sweetened condensed milk.
  • Mix in fruit. (Watch the mandarin oranges, they like to break)
  • Add nuts and marshmallows.
  • Chill.

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